Butterscotch is butter and brown sugar that has been slowly heated together to create a soft-crack candy. Just like caramel, the brown sugar molecules break down and, thanks to the addition of molasses in the sugar, caramelize into a richer, deeper flavor than classic caramel.
It improves immune health, helps to improve digestion. Butterscotch is the main component of butterscotch chips and pudding. Both offer many health benefits. Butterscotch contains high amounts of carbohydrates