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  • Rich Creamy Butter Chicken Cashew Gravy Delight - butter chicken - Buy Online at ASHRAF RESTAURANT

Rich Creamy Butter Chicken Cashew Gravy Delight

Prepared in cashew paste and butter


₹ 600 0% off
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This rich and creamy butter chicken is crafted for true curry lovers who crave restaurant-style taste at home without lengthy preparation. Tender chicken pieces are simmered in a luxurious cashew paste and butter-based gravy, creating a velvety, mildly spiced flavour that suits every palate. Ideal for family dinners, festive occasions, guests, or indulgent weekends, this butter chicken pairs perfectly with naan, roti, jeera rice, or steamed basmati rice. Carefully prepared to maintain authentic taste, it saves you the effort of chopping, blending, and slow cooking while preserving quality. Fresh ingredients and a slow-cooked process ensure depth of flavour in every bite. Available for convenient order from TALAB KHATIKANJAMMU NEAR JAMIAMASJID.

Rich, creamy gravy with cashew and butter base
Tender chicken pieces slow-cooked for deep flavour
Balanced spices, mild heat, family-friendly taste
Restaurant-style butter chicken ready without effort
Perfect pairing with naan, roti or steamed rice

Heat the butter chicken in a pan on low to medium flame for 5-7 minutes, stirring occasionally. Add a splash of water or cream if needed to adjust consistency. Serve hot with naan, roti, or steamed rice. Refrigerate leftovers promptly and consume within 24 hours.

This butter chicken stands out for its rich, creamy gravy made from cashew paste and butter, delivering authentic restaurant-style flavour at home. The chicken is slow-cooked for tenderness, with spices balanced for a mild, family-friendly taste that pairs beautifully with naan, roti, or rice.

No, this butter chicken is mildly spiced, focusing on creamy, buttery flavour rather than intense heat. The cashew paste and butter mellow the spices, making it suitable for children and adults who prefer medium or low spice levels, while still offering the classic butter chicken taste.

For the best taste, gently reheat the butter chicken on low to medium flame until hot, adding a little water or cream if the gravy thickens. Serve immediately with fresh butter naan, tandoori roti, or steamed basmati rice, and garnish with fresh cream or coriander if desired.

Yes, you can store leftover butter chicken in an airtight container in the refrigerator and consume it within 24 hours. Reheat it gently in a pan over low to medium flame, stirring occasionally. Add a small amount of water or cream to restore the gravy’s original creamy consistency.

This butter chicken is ideal for family gatherings as its mild, creamy flavour suits varied palates. The rich cashew and butter gravy feels festive, yet it’s convenient to serve in large portions. Pair it with assorted breads and rice to create a complete, crowd-pleasing North Indian meal.
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