Chicken tawa fry is a spicy, flavour-packed dish made with marinated chicken pieces seared on a hot tawa for a smoky, street-style taste and delicious aroma. It is tossed with onions, tomatoes, ginger, garlic and aromatic spices to create a rich, slightly charred flavour in every bite. Perfect for chicken lovers who enjoy bold, restaurant-style food at home, this dish pairs well with roti, naan, paratha or steamed rice. Whether for family dinners, guests, office lunches or a special weekend treat, it delivers juicy chicken with a satisfying masala kick. Freshly prepared and best enjoyed hot, it brings the taste of TALAB KHATIKANJAMMU NEAR JAMIAMASJID right to your plate, ready to relish.
Smoky flavour from traditional tawa searing Juicy chicken pieces in rich masala Caramelised onions add sweetness and crunch Perfect starter or side with Indian breads Street-style taste in a hygienic kitchen Freshly cooked to order for best flavour
Heat the chicken tawa fry in a pan or microwave until hot. Garnish with sliced onions, lemon wedges and fresh coriander. Serve immediately with roti, naan, paratha or steamed rice. Consume within the same day for best taste and texture. Refrigerate leftovers in an airtight container.
Chicken tawa fry is a popular Indian dish made by marinating chicken in spices and then cooking it on a flat tawa, or griddle, with onions, tomatoes and masalas. The high-heat searing gives it a smoky, street-style flavour, making it perfect as a starter or side dish.
Chicken tawa fry is typically medium to spicy because it uses red chilli, black pepper and garam masala. However, the heat is balanced by onions, tomatoes and other aromatics. If you prefer milder spice levels, you can request less chilli or adjust with yogurt or raita on the side.
Chicken tawa fry pairs well with tandoori roti, naan, rumali roti or flaky parathas. It also tastes delicious with jeera rice or plain steamed rice. You can serve it as a dry starter with green chutney, onion rings and lemon wedges for a complete restaurant-style experience at home.
Chicken tawa fry is a semi-dry or dry dish cooked on a flat tawa, giving it a smoky, roasted flavour with less gravy. Chicken curry, on the other hand, has more sauce and is simmered in a pot. Tawa fry focuses on bold masala coating rather than a runny gravy.
Yes, chicken tawa fry is excellent for dinner parties and gatherings. Its rich aroma, spicy masala and juicy texture make it a crowd-pleasing starter. You can serve it on a sizzling plate with onions, lemon and coriander, alongside breads and drinks, to create a restaurant-style party spread.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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