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  • Ghostaba Premium Spiced Mutton Curry Delicacy - ghostaba - Buy Online at ASHRAF RESTAURANT

Ghostaba Premium Spiced Mutton Curry Delicacy

Mutton Ghostaba


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Ghostaba is a luxurious mutton delicacy crafted for true meat lovers who crave deep, royal flavours and traditional comfort. Prepared from select cuts of mutton and slow-cooked in a rich, aromatic gravy, it delivers melt-in-the-mouth tenderness with every bite and lingering satisfaction. Ideal for family get-togethers, festivals, or special dinners, ghostaba pairs beautifully with rice, naan, or tandoori roti and complements salads or raita. The balanced blend of spices offers authentic taste without overpowering heat, making it suitable for most palates. Whether hosting guests or treating yourself, this dish brings restaurant-style flavour home with consistent quality and freshness. Available freshly prepared from TALAB KHATIKANJAMMU NEAR JAMIAMASJID for a memorable gourmet experience.

Slow-cooked mutton for exceptional tenderness and taste
Authentic spice blend for rich, royal flavour
Perfect main dish for feasts and gatherings
Pairs well with rice, naan or tandoori roti
Homestyle preparation with consistent premium quality

Heat the ghostaba in a pan on low to medium flame for 5–7 minutes, stirring occasionally. Add a splash of water or gravy if needed to maintain consistency. Serve hot with steamed rice, naan, or tandoori roti. Store leftovers refrigerated and consume within 24 hours.

Ghostaba is a rich mutton-based curry made from carefully selected cuts of goat or lamb cooked slowly in a thick, aromatic gravy. It typically includes yogurt, onions, and a blend of traditional spices that give ghostaba its signature royal flavour, tender texture and homestyle authenticity.

Ghostaba is flavourful rather than extremely spicy. The recipe focuses on balanced aromatic spices, slow cooking and richness from yogurt or stock to create depth of taste. Most people find ghostaba mildly to moderately spicy, making it suitable for families and guests with different spice preferences.

Ghostaba is best served hot as the main curry dish. It pairs wonderfully with steamed basmati rice, jeera rice, tandoori roti or naan. You can garnish it with fresh coriander, ginger juliennes and a squeeze of lemon. Add salad or raita on the side for a complete meal.

Yes, ghostaba can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, warm it gently on a low flame, adding a little water if the gravy has thickened. Stir occasionally to avoid sticking and ensure it is piping hot before serving.

Ghostaba is a more indulgent and royal-style preparation compared to regular mutton curry. It usually uses finer cuts of meat, slow cooking and a richer, more aromatic gravy with carefully layered spices. This creates a deeper flavour, smoother texture and a special-occasion feel ideal for feasts and celebrations.
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