Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Juicy Mutton Kebab Tender Spiced Kebab Delicacy - kebab - Buy Online at ASHRAF RESTAURANT

Juicy Mutton Kebab Tender Spiced Kebab Delicacy

Mutton kebab


₹ 180 0% off
₹ 0
Buy Now

This mutton kebab is a succulent, flavour-packed delicacy crafted from carefully selected cuts of meat blended with aromatic spices and fresh herbs. Designed for kebab lovers who crave authentic taste, it’s perfect as a starter, side dish or hearty main with roti, naan, rice or salad. Whether for family dinners, casual gatherings, office parties or festive feasts, each kebab stays juicy inside and lightly charred outside for the ideal texture and bite. Easy to heat, plate and serve, it saves cooking time without compromising on flavour, freshness or quality. Freshly prepared at TALAB KHATIKANJAMMU NEAR JAMIAMASJID, it delivers consistent taste, rich aroma and smoky satisfaction in every mouthful.

Made from premium, finely selected mutton cuts
Authentic spice blend for rich, traditional kebab taste
Juicy inside with perfectly smoky, grilled exterior
High in protein, ideal for filling, satisfying meals
Quick to heat and serve, saves kitchen time
Perfect for parties, snacks, starters or main course

Remove the kebab from packaging and thaw if frozen. Preheat tawa, grill or oven. Lightly brush kebabs with oil or ghee. Cook on medium heat, turning occasionally, until evenly heated and lightly charred. Serve hot with chutney, lemon wedges, onions or bread of your choice.

Mutton kebab is made from minced or finely chopped mutton mixed with spices, herbs and seasonings. The mixture is shaped into patties or skewers and then grilled, tandoor-cooked or pan-seared. This creates a juicy, flavourful kebab with a smoky aroma and tender texture in every bite.

Mutton kebab can be a good source of protein and essential nutrients when eaten in moderation. Grilled kebab is generally healthier than deep-fried snacks because it uses less oil. Pairing kebab with salad, onions and whole wheat bread helps balance the meal and makes it more wholesome.

You can enjoy mutton kebab as a starter with mint chutney, onions and lemon. It can also be wrapped in roti or paratha as a roll, served in a bun as a kebab burger, or eaten alongside rice, pulao or naan for a more filling and complete meal.

Kebab pairs well with green mint chutney, onions, lemon wedges and fresh salad. You can also serve it with rumali roti, naan, paratha or pita bread. For a fuller meal, add yoghurt, raita or light rice dishes so the kebab remains the flavourful star on your plate.

To reheat mutton kebab, place it on a hot tawa, grill or in an oven and warm on medium heat. Lightly brush with oil or ghee to prevent drying out. Turn occasionally until heated through. Avoid microwaving for too long as it can make the kebab rubbery.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×