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  • Mutton Roganjosh Rich Kashmiri Style Curry - mutton roganjosh - Buy Online at ASHRAF RESTAURANT

Mutton Roganjosh Rich Kashmiri Style Curry

Mutton curry


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This mutton roganjosh is an authentic, slow-cooked curry crafted for those who love deep, aromatic flavours and melt-in-the-mouth meat. Premium mutton pieces are simmered in a rich, spiced gravy that balances heat, colour, aroma and taste for a truly satisfying meal every time you serve it. Ideal for family lunches, festive dinners or special gatherings, it pairs beautifully with steamed rice, jeera rice, naan or tandoori roti for a complete plate. Whether you are a foodie or simply crave comforting homestyle flavours after a long day, this mutton curry delivers consistent quality and reliable taste in each portion. Freshly prepared in TALAB KHATIKANJAMMU NEAR JAMIAMASJID, it offers a delicious, ready-to-enjoy experience at home.

Authentic slow-cooked Kashmiri-style mutton roganjosh
Tender mutton pieces in rich aromatic gravy
Balanced spices, not overly oily or heavy
Pairs perfectly with rice, naan or roti
Ideal for family meals and special occasions
Freshly prepared for consistent, homestyle taste

Heat the mutton roganjosh in a pan on low to medium flame for 5–7 minutes, stirring occasionally, or microwave in a covered microwave-safe bowl for 2–3 minutes. Do not overheat. Serve hot with steamed rice, naan or roti. Refrigerate leftovers promptly and consume within 24 hours.

Mutton roganjosh is special because it combines slow-cooked tender mutton with a rich, aromatic gravy made from carefully balanced spices. Unlike regular mutton curry, this dish focuses on depth of flavour, bright colour and a smooth texture, giving you restaurant-style taste and homely comfort in every bite.

Mutton roganjosh is flavourful rather than extremely spicy. The heat level is moderate, designed to highlight the rich taste of the mutton and spices without overpowering your palate. Most people who enjoy Indian curries find it comfortably spiced and can adjust heat by pairing with rice, naan or raita.

Mutton roganjosh pairs beautifully with steamed basmati rice, jeera rice, naan or tandoori roti. You can also enjoy it with butter roti or paratha for a richer meal. Add simple sides like onion salad, raita or pickles to balance the spices and create a complete, satisfying plate.

Cool the mutton roganjosh to room temperature, then transfer it to an airtight container and refrigerate within two hours of serving. Consume within 24 hours for best taste and safety. When reheating, warm it thoroughly on a low flame or in a microwave until piping hot, stirring occasionally.

Yes, mutton roganjosh is perfect for family dinners and gatherings. The curry’s moderate spice level and rich, comforting flavours appeal to most age groups who enjoy non-vegetarian dishes. Served with rice or naan, it turns a regular meal into a special, restaurant-style experience at home.
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