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  • Authentic Mutton Yakhni Rich Flavour Curry - yakhni - Buy Online at ASHRAF RESTAURANT

Authentic Mutton Yakhni Rich Flavour Curry

Mutton yakhni


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This authentic mutton yakhni is a slow-cooked, yogurt-based curry crafted with tender mutton and aromatic whole spices for a rich, comforting flavour. Ideal for families, food lovers, and anyone craving traditional cuisine, it pairs beautifully with steamed rice or naan for a complete meal. The gentle, balanced spices make it suitable for all age groups without overwhelming heat or excess oil. Prepared hygienically and with consistent taste, it offers a homestyle experience without the effort of cooking entirely from scratch. Whether for daily meals, weekend treats, or festive occasions, this yakhni brings warmth and satisfaction to your table, freshly made and conveniently available from TALAB KHATIKANJAMMU NEAR JAMIAMASJID.

Slow-cooked mutton for melt-in-mouth tenderness
Balanced spices for gentle, aromatic flavour
Yogurt-based curry, light yet rich in taste
Pairs perfectly with rice, naan or roti
Homestyle recipe for authentic traditional experience
Ready to serve, saves time in the kitchen

Heat the mutton yakhni in a pan on low to medium flame for 5–7 minutes, stirring occasionally. Do not boil vigorously to maintain texture. Serve hot with steamed rice, jeera rice, naan or roti. Refrigerate leftovers and consume within 24 hours, reheating only once.

Yakhni is a traditional curry made by slow-cooking meat, usually mutton or chicken, with whole spices and a yogurt-based gravy. The meat is simmered until tender, allowing the flavours of cardamom, cloves, bay leaves and other aromatics to infuse the broth, creating a light yet rich curry.

Yakhni is generally mildly spiced and focuses more on aroma and flavour than heat. It uses whole spices and yogurt to create a subtle, fragrant gravy rather than a fiery one. This makes yakhni suitable for children, elders and anyone who prefers flavourful dishes without too much chilli spice.

Mutton yakhni pairs beautifully with steamed basmati rice, jeera rice or lightly flavoured pulao, as the grains soak up the delicate gravy. It can also be enjoyed with naan, tandoori roti or phulka. A side of salad, onion rings and lemon wedges completes a comforting, satisfying meal.

Yakhni can be a relatively healthy option because it is traditionally slow-cooked, uses whole spices and often relies on yogurt instead of heavy cream. The mutton provides protein, while the light, broth-like gravy is easier to digest than rich, oily curries. Portion control and balanced sides enhance its nutritional value.

Yakhni is a specific style of light, broth-like preparation often based on yogurt and whole spices, focusing on subtle aroma and clarity of flavour. Regular curry can be thicker, with more masala, tomatoes or cream, and may be spicier. Yakhni usually tastes gentler and less oily than many standard curries.
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