Wood Pressed Groundnut Oil 1L Pure & Natural

Wood Pressed Groundnut Oil is a natural, unrefined oil extracted using traditional cold-pressing methods, retaining its rich aroma, flavour, and nutrients. It's a healthier alternative to refined oils and is ideal for cooking, frying, and skincare.


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This Wood Pressed Groundnut Oil - 1l is a pure, unrefined cooking oil made from high-quality groundnuts using traditional cold-press wooden ghani methods. It retains natural aroma, flavour and essential nutrients, making it ideal for health-conscious families and mindful home cooks. Suitable for deep frying, tadkas, curries, chutneys and baking, it enhances taste while supporting a balanced lifestyle. Free from chemicals and preservatives, it is a great choice for those looking to switch from refined oils. It can also be used for basic skincare, oil massage and simple DIY remedies. Carefully packed for freshness, this oil is sourced and delivered from SHOP NO 6ROCK GARDEN CHSOPP LIME N SPICE HOTEL KANDERPADA DAHISAR WEST MUMBAI to your kitchen.

Cold-pressed to retain natural nutrients and antioxidants
Unrefined and chemical-free for healthier daily cooking
Rich peanut aroma enhances traditional Indian recipes
High smoke point suitable for deep frying
Versatile use for cooking, frying and skincare
Carefully packed to preserve purity and freshness

Stir well before use if any natural sediment is visible. Use 1–2 tablespoons for regular cooking, curries, tadka or sautéing. For deep frying, heat slowly on medium flame due to the high smoke point. Store in a cool, dark place with the cap tightly closed. Use a clean, dry spoon or pour directly to avoid contamination. For external use, apply a few drops on skin or scalp, massage gently and wash if required.

Wood pressed groundnut oil is extracted from peanuts using a traditional wooden ghani at low temperatures. This slow, cold-press method helps retain natural nutrients, aroma and flavour without using chemicals or high heat. It is unrefined, making it a healthier choice than most refined, processed cooking oils.

Yes, wood pressed groundnut oil is excellent for daily cooking. It has a naturally high smoke point, making it suitable for frying, tadkas and deep frying. Because it is unrefined and cold-pressed, it retains vitamin E and healthy fats, supporting heart-friendly, balanced meals when used in moderation.

You can safely use wood pressed groundnut oil for deep frying because of its high smoke point and stable fat profile. It withstands heat better than many refined vegetable oils while still offering rich flavour. Always heat gradually on medium flame and avoid reusing the same oil many times for best health results.

Wood pressed groundnut oil offers several benefits: it is unrefined, chemical-free and rich in natural vitamin E and healthy fats. The cold-press method preserves antioxidants and aroma, supporting heart health, better digestion and tasty cooking. It is also versatile, useful for frying, sautéing and occasional skincare or massage.

Wood pressed groundnut oil is extracted at low temperatures without chemicals, so it keeps its natural nutrients, colour and flavour. Refined oils usually undergo high heat, bleaching and deodorising, which can strip nutrients. As a result, wood pressed oil is more wholesome, aromatic and closer to its natural, traditional form.