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  • Fresh Chicken Tender Cuts for Daily Cooking - chicken - Buy Online at BABA CHICKEN CORNER 2

Fresh Chicken Tender Cuts for Daily Cooking

Chicken


₹ 250 0% off
₹ 0
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This fresh chicken is ideal for everyday home cooking, from rich curries to simple fries and grills. Cleaned and cut for convenience, it saves you time in the kitchen while delivering juicy, tender pieces in every pack, suitable for beginners and experienced cooks alike. Perfect for families, food lovers and anyone who enjoys cooking flavourful non-veg meals at home. Hygienic handling helps retain natural taste and texture, making it suitable for frying, roasting, grilling or baking with your favourite spices and marinades. Sourced and packed with care at C O BABA CHICKENCORNER 2 SHOP NO02 BARKHEDI RAILWAY PATHAK KE PASS AISHBAGH BHOPAL, it offers quality you can trust for your daily recipes and special gatherings.

Fresh, tender chicken for everyday recipes
Cleaned and cut for cooking convenience
Hygienically handled for safe consumption
Suitable for curries, fries and grills
Consistent texture for juicy, tasty dishes

Refrigerate immediately after purchase. Rinse chicken gently under clean running water. Marinate with your preferred spices for at least 30 minutes for better flavour. Cook thoroughly on medium heat until juices run clear and no pink remains. Do not refreeze once thawed. Consume freshly cooked for best taste.

Fresh chicken generally offers better texture, juiciness and flavour compared to frozen chicken, especially for curries, fries and grills. Because it hasn’t gone through freezing and thawing, the meat fibres retain more moisture. For daily home cooking and quick recipes, fresh chicken is usually the preferred choice.

Store raw chicken in the coldest part of your refrigerator, ideally below 4°C, and use it within 24 hours. Keep it in a sealed container to prevent leakage onto other foods. Always wash your hands, knives and cutting boards after handling raw chicken to maintain kitchen hygiene and safety.

Chicken is cooked properly when there is no pink inside and the juices run clear. The texture should be firm, not rubbery. If you use a meat thermometer, the thickest part should reach at least 75°C. Always cook chicken evenly on medium heat to avoid raw spots inside pieces.

With fresh chicken, you can prepare many easy dishes like simple chicken curry, pan-fried chicken, tandoori-style grilled chicken, chicken biryani, or stir-fried chicken with vegetables. Marinate the chicken with basic spices, curd or lemon and cook on gas or oven for quick, tasty meals.

Marinated chicken can be safely kept in the refrigerator for about 12–24 hours, depending on the ingredients used. Store it in an airtight container and keep it chilled at all times. Avoid leaving marinated chicken at room temperature, and always cook it thoroughly before serving your meal.
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