This pure milk ghee is crafted from premium quality dairy to bring authentic richness to your everyday meals and favourite recipes. Ideal for home cooks and families seeking traditional taste, it enhances dals, rotis, rice, sweets and tadkas with its natural aroma, golden colour and smooth texture. Carefully prepared for consistent purity, it supports easy digestion and provides a wholesome alternative to regular oils when used in moderation as part of a balanced diet. Perfect for daily use, festive cooking, kids’ tiffins and homemade sweets, this milk ghee is a must-have in every kitchen at SHOP NO 01PLOT NO 11 80FIT ROAD HINOTIYA LAXMIPURA, offering trusted quality, nutrition and flavour in every spoonful.
Made from pure, high-quality milk fat Rich aroma enhances everyday Indian dishes Golden texture perfect for sweets and frying Easy to digest when used in moderation Ideal for tadka, parathas and baking Long shelf life with proper storage
Use a clean, dry spoon to scoop milk ghee. Add 1–2 teaspoons to hot rotis, rice, curries or dal for extra flavour. Use for tadka, shallow frying or making sweets on low to medium flame. Keep the jar tightly closed and store in a cool, dry place away from moisture.
Milk ghee is clarified butter made from milk fat, where water and milk solids are removed to leave pure golden fat. It is commonly used for tadka, frying, spreading on rotis, flavouring rice and preparing Indian sweets, adding rich taste and aroma to everyday cooking.
Yes, milk ghee can be good for daily cooking when used in moderation. It has a high smoke point, making it suitable for tadka, sautéing and shallow frying. Many people also prefer it on rotis and rice because it adds flavour and can be easier to digest than some refined oils.
Store milk ghee in a clean, airtight container at room temperature in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon to avoid contamination. Under proper storage, ghee stays fresh and aromatic for several months without needing refrigeration.
Milk ghee is ideal for making sweets like laddoos, halwa, barfi and traditional desserts. Its rich aroma and pure fat content enhance flavour, texture and shelf life of sweets. Using pure milk ghee instead of oil or vanaspati gives a more authentic, homemade taste to festive recipes.
Using milk ghee instead of regular refined oil offers a richer taste and higher smoke point, which is useful for Indian cooking. When consumed in moderate quantities, ghee can be easier to digest and adds a satisfying flavour, helping you feel fuller while enjoying traditional recipes more.
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