These premium Alphonso mangoes are handpicked, naturally ripened fruits known for their rich aroma, deep saffron colour and melt-in-mouth sweetness that delights every bite. Perfect for families, mango lovers, parties and gifting, they are ideal for eating fresh, making shakes, smoothies, ice creams, desserts and aamras. Carefully selected Indian mangoes offer consistent taste, texture and quality in every box, season after season, for both daily use and special celebrations. Enjoy them as a healthy snack, a lunchbox treat or a luxurious dessert after meals. Available for customers around No. 32/1A/1, WESTPORT 414 S, 30, Pan Card Club Rd, Baner, Pune, Maharashtra 411045, these Alphonso mangoes are packed hygienically to retain freshness and flavour during transit.
Naturally ripened, no artificial carbide used Rich, aromatic flavour with creamy texture Handpicked export-quality Indian mangoes Perfect for desserts, shakes and aamras Carefully packed to reduce damage and bruising Ideal for gifting during festive seasons
Inspect mangoes on arrival and remove any damaged fruits. Store unripe Alphonso mangoes at room temperature, spaced apart, away from direct sunlight. To ripen faster, place in a paper bag for 1-2 days. Once ripe and slightly soft, refrigerate and consume within 3-4 days. Wash, peel, slice and enjoy fresh or use in shakes, desserts and aamras.
Alphonso mangoes are a premium variety of Indian mangoes famed for their intense aroma, saffron-yellow flesh and naturally sweet, non-fibrous pulp. Often called the king of fruits, they are ideal for eating fresh, making mango desserts, aamras, ice creams and shakes, and are widely exported worldwide.
In Hindi, Alphonso mango is commonly called Hapus or Hapoos. When people in India talk about Hapus aam, they usually mean premium Alphonso mangoes grown in regions like Ratnagiri and Devgad. This name is widely used in markets, online listings and local fruit shops during mango season.
In Kannada, Alphonso mango is often referred to as Apus or Happus Mavina hannu, derived from the word Hapus. Local fruit sellers and customers in Karnataka use these names when asking for premium Alphonso mangoes, especially during the summer season when indian mangoes are in high demand.
The main difference between Alphonso and regular mangoes is taste, aroma and texture. Alphonso mangoes have a rich, caramel-like sweetness, strong fragrance and smooth, non-fibrous pulp with deep saffron colour. Many common mango varieties are more fibrous, less aromatic and milder in flavour compared to Alphonso mangoes.
To ripen Alphonso mangoes at home, keep them at room temperature, away from direct sunlight, in a single layer. For faster ripening, place them in a paper bag or cover with newspaper for 1-2 days. Avoid plastic bags, as they trap moisture. Once slightly soft and fragrant, shift to the fridge.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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