Bagwan Fresh Anjeer Figs bring you soft, juicy and naturally sweet fruit, perfect for everyday snacking and healthy desserts. Carefully selected for freshness, these figs are ideal for families, fitness enthusiasts and anyone looking to add more fibre and nutrition to their diet. Relish them as a snack, add to salads, milkshakes or breakfast bowls, or use in gourmet recipes. Our figs offer the goodness of fresh anjeer fruit with consistent quality at a value-friendly price per kg. Available conveniently for those searching for fresh anjeer fruit online, they’re a wholesome alternative to sugary treats. You can also visit us at No. 32/1A/1, WESTPORT 414 S, 30, Pan Card Club Rd, Baner, Pune, Maharashtra 411045.
Naturally sweet, no added sugar required Soft, juicy texture ideal for snacking Rich in fibre for better digestion Versatile for desserts, salads and smoothies Carefully selected, premium quality anjeer fruit Great value fresh anjeer fruit price per kg
Rinse fresh anjeer figs gently under running water. Pat dry with a clean cloth. Enjoy whole as a snack, or slice and add to salads, oats, curd or desserts. Store in the refrigerator and consume within a few days for best taste and texture.
To eat fresh anjeer fruit, first rinse it gently in cool water and pat dry. You can enjoy it whole with the skin, as the skin is edible and tender. Simply bite into the fig, or slice it and add to salads, desserts, yoghurt bowls or breakfast dishes.
To prepare fresh figs, wash them lightly, then gently pat dry. Trim the tiny stem if needed. You can serve fresh anjeer figs whole, halved or sliced. They pair well with yoghurt, cereals, salads, cheese platters and desserts, adding natural sweetness, fibre and a soft, jammy texture to your dishes.
To make dried figs from fresh figs, wash and thoroughly dry them, then slice in half. Arrange on a tray, cut side up, and sun-dry for several days or use a low-temperature oven or dehydrator. Dry until chewy and leathery, then cool completely and store in an airtight container.
Fresh figs are very versatile. Eat them as a quick snack, or slice over oatmeal, cornflakes or yoghurt. Add fresh anjeer fruit to salads for natural sweetness, blend into smoothies, or use as a topping for cakes, tarts and ice cream. They also pair beautifully with nuts and mild cheeses.
Dried figs can substitute for fresh figs in many recipes, but they differ in texture and moisture. Dried figs are sweeter and chewier, so it helps to soak them in warm water before using. For baking or chutneys, they work well, but for salads or fresh desserts, fresh anjeer figs are preferable.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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