Fresh Green Apples from Bagwan Fruits and Juice Centre are carefully selected for their bright colour, firm texture and tangy-sweet flavour. Ideal for health-conscious families, home chefs and juice lovers, these apples are perfect for snacking, baking, salads and fresh green apple juice. Enjoy their natural crunch as a mid-day snack or blend them for refreshing drinks packed with fibre and vitamins. Whether you love fresh Granny Smith apples or simply want premium green apples for daily use, our quality-focused sourcing ensures consistent taste and freshness. Available conveniently from our store at No. 32/1A/1, WESTPORT 414 S, 30, Pan Card Club Rd, Baner, Pune, Maharashtra 411045, we bring you a reliable daily fruit option.
Crisp, tangy-sweet flavour ideal for snacking Perfect for fresh green apple juice at home Rich in fibre, supports daily digestion naturally Firm texture great for salads and baking recipes Handpicked apples for consistent quality and freshness Versatile fruit for snacks, desserts and juices
Rinse apples thoroughly under running water. Wipe dry with a clean cloth. Enjoy whole as a snack, slice into salads, or blend with water and a sweetener for fresh green apple juice. Store unwashed apples in the refrigerator crisper and consume within a week for best taste.
To freeze fresh green apples, first wash, peel if desired, and core them. Slice evenly, then toss the pieces in lemon-water to prevent browning. Pat dry, spread in a single layer on a tray, and pre-freeze. Once firm, transfer to airtight freezer bags or containers and label with the date.
Store fresh green apples unwashed in the refrigerator, ideally in the crisper drawer, to keep them crunchy longer. Place them in a breathable bag or perforated plastic bag. Keep away from strong-smelling foods. Wash only before eating to retain their natural protective wax and maintain freshness.
To make fresh green apple juice, wash and core the apples, then cut into pieces. Blend with a little chilled water until smooth. Strain if you prefer a clearer juice. Add lemon juice and honey if desired. Serve immediately to enjoy maximum nutrients and fresh flavour.
Fresh green apples are very versatile. You can eat them raw as a crunchy snack, slice into salads, or use them in pies, crumbles and tarts. They are excellent for fresh green apple juice, smoothies, chutneys and jams, and pair well with cheese, oats and yogurt for healthy breakfasts.
Yes, fresh green apple juice can be good for you when consumed in moderation. It provides vitamin C, antioxidants and hydration, and can support digestion when some fibre is retained. For maximum benefit, blend whole fresh green apples with minimal added sugar instead of relying on packaged juices.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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