Fresh papayas are naturally sweet, juicy fruits packed with vitamin C, antioxidants and digestive enzymes, ideal for health-conscious families and daily snacking. Perfect for breakfast bowls, smoothies, salads or baby food, they support digestion and immunity while satisfying everyday sweet cravings. At Bagwan Fruits & Juice Centre, each papaya is carefully selected for ripeness, texture and flavour, so you get consistent quality every time. Whether you search for fresh papayas near me or want to buy in bulk, our affordable price per kg makes healthy eating easy and convenient. Visit us at No. 32/1A/1, WESTPORT 414 S, 30, Pan Card Club Rd, Baner, Pune, Maharashtra 411045 or order online for convenient delivery.
Naturally sweet, melt-in-mouth tropical flavour Rich in vitamin C and antioxidants Contains papain enzyme for better digestion Ideal for salads, smoothies and desserts Affordable price for everyday healthy snacking Handpicked fruits for consistent ripeness and quality
Slice the papaya lengthwise and scoop out the seeds. Peel the skin with a knife or peeler, then cut the flesh into cubes or slices. Enjoy fresh, add to fruit salads, blend into smoothies, or puree for baby food. Refrigerate cut pieces in an airtight container and consume within 1–2 days.
Fresh papaya is good for digestion, immunity and heart health. It contains papain, a natural enzyme that helps break down proteins, plus fibre to support gut health. Rich in vitamin C, antioxidants and beta-carotene, fresh papayas can aid skin health, reduce inflammation and make a light, low-calorie snack.
A ripe, fresh papaya usually has yellow to orange skin with a slight give when pressed gently. Inside, the flesh ranges from deep orange to salmon pink, juicy and vibrant. The seeds are black and glossy. Unripe fresh papayas are mostly green outside and firmer to the touch.
Fresh papaya health benefits include improved digestion from papain and fibre, better immunity due to high vitamin C, and support for skin health from antioxidants like beta-carotene. Regularly eating fresh papayas may help reduce inflammation, support heart health, and provide a light, hydrating snack that’s naturally low in calories.
To eat fresh papaya, wash the fruit, slice it lengthwise and scoop out the black seeds. Peel the skin, then cut the orange flesh into cubes or slices. Enjoy it plain, with a squeeze of lemon, in fruit salads, smoothies, yoghurt bowls or blended as a refreshing juice or puree.
To prepare fresh papaya, first rinse and pat it dry. Cut it lengthwise, remove and discard or save the seeds, then peel off the skin using a knife or peeler. Slice or cube the orange flesh. You can eat it fresh, chill it, or add to salads, smoothies and desserts.
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