Welchi bananas are naturally sweet, soft and packed with essential nutrients, making them a perfect everyday fruit for the whole family. Ideal for kids’ tiffin, pre-workout energy, smoothies or quick office snacks, these bananas offer a wholesome dose of fibre, potassium and vitamins for daily wellness. Carefully selected for ripeness and quality, they are gentle on the stomach and great for digestion throughout the day. Whether you enjoy them plain, in milkshakes, fruit salads or desserts, Welchi bananas add instant taste, energy and satisfaction. Available at Bagwan Fruits & Juice Centre, No. 32/1A/1, WESTPORT 414 S, 30, Pan Card Club Rd, Baner, Pune, Maharashtra 411045, they deliver freshness, consistency and value in every dozen you buy.
Naturally sweet taste, loved by kids and adults Rich in fibre for better digestion and gut health High in potassium for daily energy and strength Perfect for smoothies, shakes, salads and desserts Carefully selected for freshness and ideal ripeness Affordable price for everyday healthy snacking
Store welchi bananas at room temperature, away from direct sunlight. Do not refrigerate unripe bananas; allow them to turn bright yellow with minimal green. Rinse the banana, peel from the stem end and consume immediately. Use ripe bananas for milkshakes, smoothies, baking or fruit salads. Consume within a few days of purchase for best taste.
Welchi bananas are rich in potassium, fibre and essential vitamins, making them excellent for daily energy, digestion and heart health. Their natural sweetness satisfies sugar cravings in a healthier way. They are also gentle on the stomach, making them ideal for kids, elders and fitness enthusiasts alike.
Yes, Welchi bananas are great for daily consumption when eaten in moderation. They provide sustained energy, support digestion and help maintain electrolyte balance due to their potassium content. Including 1–2 welchi bananas a day can be a convenient, wholesome snack for both children and adults.
Welchi bananas are perfect for smoothies and shakes because of their creamy texture and natural sweetness. Simply blend one ripe banana with milk, curd or plant-based alternatives and your choice of nuts or seeds. They add thickness, flavour and nutrition without needing extra sugar or artificial sweeteners.
Welchi bananas are ripe and ready to eat when their peel turns bright yellow with only small green patches or a few tiny brown spots. The fruit should feel slightly soft but not mushy when gently pressed. Overly green bananas need a day or two at room temperature to ripen fully.
Store welchi bananas at room temperature, away from direct sunlight and heat. Keep them in an open basket, not sealed in plastic, to avoid excess moisture. If they ripen too fast, you can refrigerate them; the peel may darken, but the fruit inside stays good for smoothies and desserts.
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