This premium mango is carefully selected to offer rich sweetness, delightful aroma and juicy texture in every bite. Ideal for families, fruit lovers and home chefs, these mangoes are perfect for eating fresh, making juices, smoothies, desserts and traditional recipes. Sourced and handled with care, each fruit is checked for quality, ripeness and freshness at every stage. Great for festive gifting, party platters, lunch boxes or enjoying as a daily healthy treat. Store at room temperature to ripen naturally, then refrigerate for longer freshness at 6 222 BKULLAMPATTI POSTPOCHAMPALLI TALUK MOOGAMPATTI, and consume within a few days of full ripening.
Naturally sweet, rich and aromatic mango flavor Handpicked fruits for consistent quality and taste Ideal for juices, smoothies and desserts Great source of vitamins and antioxidants Perfect for festive gifting and family sharing
Rinse the mango thoroughly under clean running water. Pat dry with a clean cloth. Slice along the seed and cut the flesh into cubes or slices. Enjoy fresh, blend into juice or smoothies, or use in salads and desserts. Store unripe mangoes at room temperature, ripe ones in the refrigerator.
A mango is ripe when it gives slightly to gentle pressure, has a mild fruity aroma near the stem, and the skin may show a slight color change depending on the variety. Focus more on feel and fragrance than color, and avoid overly soft fruit with dark, sunken spots.
Keep unripe mango at room temperature until it softens slightly and develops aroma. Once ripe, store it in the refrigerator to slow down ripening and extend freshness for a few more days. Do not refrigerate very hard, unripe mangoes as this can affect taste and texture.
Mango is rich in vitamin C, vitamin A and dietary fibre, supporting immunity, skin health and digestion. It also contains antioxidants that help fight free radicals. When eaten in moderation as part of a balanced diet, mango can satisfy sweet cravings while providing essential nutrients and energy.
Yes, these mangoes are ideal for juice, smoothies, milkshakes and desserts because of their natural sweetness and pulpy texture. Simply peel, de-seed and blend the mango pieces. You can add milk, curd or ice cream for rich beverages, or use the pulp in cakes and puddings.
First, wash the mango and stand it upright. Slice down on each side of the flat seed to get two large cheeks. Score the flesh in a grid pattern without cutting the skin, then push the skin outward and scoop out the cubes. Trim remaining pulp around the seed carefully.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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