This authentic dum biryani is a hearty, flavour-packed meal crafted for true biryani lovers and everyday foodies. Prepared with long-grain basmati rice, tender marinated pieces and slow-cooked spices, it offers a satisfying balance of aroma, taste and texture in every spoonful. Ideal for busy professionals, students, families and party hosts, it turns any occasion into a special feast without extra effort. Each portion is freshly prepared to maintain quality and consistency, making it a reliable choice for lunch, dinner or weekend gatherings at C O HOTEL LAXMI. Enjoy it as a complete meal with raita, salad or a simple beverage, at home or on the go.
Slow-cooked dum style for authentic layered flavour Long-grain basmati rice for superior aroma and texture Tender marinated pieces in every flavourful bite Freshly prepared to order for best taste Perfect for family meals, parties and office lunches Balanced spices suitable for most taste preferences
Open the pack carefully and transfer the biryani to a microwave-safe bowl or serving dish. Reheat in a microwave for 1–2 minutes or steam-heat in a covered pan on low flame, stirring gently once. Serve hot with raita, salad or gravy. Consume immediately for best taste.
This biryani is slow-cooked dum style, layering marinated pieces with fragrant basmati rice and carefully balanced spices. Unlike regular rice dishes, each grain absorbs rich flavour and aroma during slow cooking, giving you a complete, satisfying meal with depth of taste in every bite.
Yes, this biryani is ideal for family gatherings, office events and house parties. Portions are generous, flavours are balanced to suit most palates, and the dish pairs easily with raita or salad. You can order multiple packs to serve a crowd with consistent taste and quality.
If you have leftover biryani, allow it to cool slightly, then refrigerate in an airtight container and consume within 24 hours. To reheat, sprinkle a little water, cover the dish and warm it in a microwave or on low flame. This helps keep the rice soft and flavourful.
The biryani is crafted with medium spice levels, aiming to balance flavour and warmth without overwhelming heat. Most customers with mild to moderate spice preferences find it comfortable. You can always pair it with cooling raita or curd if you prefer a milder overall experience.
For a complete meal, serve the biryani with chilled raita, onion salad, fresh lemon wedges and papad. You can also add a simple curry or gravy on the side. These accompaniments enhance the flavours, balance the spices and make the meal feel more festive and satisfying.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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