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  • Fresh Vegitables & Fruits Daily Farm Selection - vegitables - Buy Online at BARSATU RAM ASHISH KUMAR

Fresh Vegitables & Fruits Daily Farm Selection

All the vegitables and fruits


₹ 25 0% off
₹ 0
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This collection of fresh vegitables and fruits brings wholesome nutrition straight to your kitchen. Ideal for families, home cooks and health-conscious buyers, every item is carefully selected for freshness, size and taste. Enjoy crisp greens, juicy fruits and seasonal produce that make everyday cooking simple and flavorful, whether you prepare Indian curries, salads or snacks. Perfect for salads, sabzis, juices and kids’ tiffins, our produce supports a balanced lifestyle and better daily eating. Sourced and supplied with care from BARSATURAM ASHISH KU CHAUKIYA JAUNPUR NEAR NAVEEN SABJI MANDI CHAUKIYA JAUNPUR, it focuses on hygiene, consistency and quality standards. Convenient ordering and reliable delivery help you save time while serving better meals at home.

Fresh vegitables and fruits sourced daily
Carefully sorted for quality and hygiene
Ideal for everyday cooking and meal prep
Supports healthy, balanced eating habits
Seasonal produce with natural taste and aroma
Convenient ordering for busy households

Rinse vegitables and fruits thoroughly under clean running water before use. Pat dry leafy and delicate items. Store leafy greens in the refrigerator wrapped in a clean cloth. Keep fruits in a cool, dry place or fridge as needed. Use more delicate items first and harder produce later.

To keep vegitables and fruits fresh, first remove any damaged pieces, then store items separately based on type. Leafy vegitables should go in the refrigerator wrapped in a clean cloth or paper. Fruits like apples and grapes can be refrigerated, while bananas stay outside. Avoid washing until just before use.

Yes, these vegitables and fruits are suitable for raw consumption when washed properly. Always rinse under running water, rub gently to remove dirt, and dry with a clean cloth. For salads, peel where necessary and cut on a clean board with a hygienic knife to reduce contamination risk.

Start by discarding any wilted or spoiled parts. Rinse vegitables thoroughly under running water and gently rub the surface to remove soil and residues. For leafy greens, separate the leaves and wash multiple times. You can soak in clean water with a pinch of salt, then rinse again before cooking.

You can store cut vegitables and fruits overnight if you do it correctly. Place the cut pieces in clean, airtight containers and refrigerate immediately. Use them within 12–24 hours for best taste and nutrition. Avoid keeping cut items at room temperature for long, as that increases spoilage risk.

Fresh vegitables have firm texture, natural color and no foul smell. If they look shriveled, slimy, have dark spots, or give an off odor, it’s better to discard them. Leafy items should appear crisp, not yellow or mushy. Always check appearance, smell and feel before using in meals.
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