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  • Boneless Chicken 1kg Tender Lean Protein Pack - boneless chicken 1kg - Buy Online at BASHA PROTEIN

Boneless Chicken 1kg Tender Lean Protein Pack

Boneless chicken is tender, skinless poultry meat without bones, making it easy to cook and versatile for various dishes. It's commonly used in grilling, frying, baking, and stir-frying, offering a lean and protein-rich option for healthy meals.


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This boneless chicken 1kg pack offers fresh, tender, skinless chicken pieces that are perfectly trimmed for hassle-free cooking in your kitchen. Ideal for families, fitness enthusiasts and home chefs, it suits a wide range of recipes, from curries and kebabs to stir-fries, roasts and grilled dishes. The lean, high-protein meat supports healthy eating while saving prep time on busy days. Each piece cooks evenly, absorbs marinades quickly and stays juicy when cooked properly on flame or pan. Sourced and handled with care, it is hygienically packed to retain freshness and flavour. Available conveniently from BASHA PROTEIN no 7 36 jawahar road ramana nagar perambur, this pack is perfect for daily meals or special occasions anytime.

Fresh, tender chicken pieces with no bones or skin
High in lean protein, supports healthy daily nutrition
Uniform cuts for even cooking in any recipe
Versatile for curries, grills, fries and stir-fries
Hygienically cleaned and packed for safe consumption
Saves prep time, ideal for busy home cooks

Keep boneless chicken 1kg refrigerated at 0–4°C and use within the recommended date. Rinse lightly if desired and pat dry. Marinate with preferred spices for at least 30 minutes for best flavour. Cook thoroughly until juices run clear and no pink remains. Do not refreeze once thawed.

Boneless chicken can be a healthier option if you are focusing on lean protein and easier portion control. It usually comes skinless, which reduces overall fat content. However, bone-in chicken may retain more moisture and flavour. Nutritionally, both provide quality protein; choice depends on cooking style and preference.

Raw boneless chicken 1kg can typically be stored in the refrigerator at 0–4°C for up to 24–48 hours in its original or an airtight pack. For longer storage, freeze it immediately and use within a few months. Always check smell and texture before cooking and never use chicken past its expiry date.

Yes, you can freeze boneless chicken after purchase for longer shelf life. Place the boneless chicken 1kg in an airtight or freezer-safe bag, remove extra air and label with the date. Store in the freezer and use within three to six months. Thaw in the refrigerator, not at room temperature, before cooking.

Boneless chicken 1kg is extremely versatile. You can prepare curries, butter chicken, tikka, kebabs, stir-fries, Chinese-style gravies, fried snacks, sandwiches, salads and grilled meal prep bowls. Because it is boneless and skinless, it cooks quickly and evenly, making it ideal for both everyday recipes and special party dishes.

To keep boneless chicken soft and juicy, marinate it for at least 30 minutes with curd, lemon or a bit of oil and spices. Avoid overcooking; cook on medium heat until just done and the juices run clear. Covering the pan and resting the meat briefly after cooking also helps retain moisture.
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