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  • Chicken Legs 1kg Juicy Tender Cuts - chicken legs 1kg - Buy Online at BASHA PROTEIN

Chicken Legs 1kg Juicy Tender Cuts

Chicken legs are flavorful, juicy, and tender dark meat cuts that include the drumstick and thigh. They are perfect for grilling, roasting, frying, and braising, offering rich taste and succulent texture.


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Chicken Legs 1kg offers a perfect balance of juicy dark meat and rich flavour, including both drumstick and thigh for versatile cooking at home. Ideal for families and home chefs, these cuts work beautifully in grills, roasts, curries, baked dishes, and deep-fried snacks. Enjoy tender meat that stays moist even with longer cooking times, making it great for weekly meal prep, lunch boxes, or weekend feasts with guests. Carefully handled for freshness and hygiene, they suit Indian masala marinades as well as global recipes and fusion cuisine. Available conveniently from BASHA PROTEIN no 7 36 jawahar road ramana nagar perambur, these chicken legs are a reliable choice for delicious, satisfying meals every time.

Juicy dark meat with rich, savory flavour
Includes both drumstick and thigh pieces
Stays tender with long cooking methods
Perfect for grilling, roasting, or frying
Ideal for Indian and international recipes
Convenient 1kg pack for family meals

Refrigerate chicken legs 1kg immediately after purchase. Rinse under clean water and pat dry. Marinate with preferred spices or seasoning for at least 30 minutes. Cook thoroughly by grilling, roasting, frying, or braising until juices run clear and internal temperature is safe. Consume immediately or store leftovers chilled.

The number of pieces in chicken legs 1kg can vary based on the size of each leg. Typically, you can expect around 4 to 6 chicken legs in a 1kg pack. Larger legs mean fewer pieces, while smaller ones give more. Weight is always the accurate measure, not piece count.

To keep chicken legs 1kg juicy, marinate them for at least 30 minutes, then cook on medium heat instead of very high. Grilling, roasting, or pan-frying with a little oil works well. Avoid overcooking; ensure the meat is fully done but still moist near the bone.

Cooking time for chicken legs 1kg depends on the method. In a preheated oven at around 180–200°C, they usually take 35–45 minutes. Pan-frying or shallow frying takes about 20–30 minutes on medium heat. Always check that the meat is fully cooked and juices run clear.

Yes, you can safely freeze chicken legs 1kg. Store them in an airtight, freezer-safe bag or container to prevent freezer burn. Label with the date and use within a few months for best taste. Thaw in the refrigerator before cooking, and never refreeze once fully thawed.

Chicken legs 1kg are ideal for many recipes including tandoori chicken, grilled drumsticks, roasted masala chicken, biryani, curries, and crispy fried chicken. Their dark meat stays tender and flavorful in marinades, slow-cooked dishes, and spicy preparations, making them perfect for everyday meals and special gatherings.
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