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  • Chicken Liver 1kg Fresh Tender Protein-Rich Meat - chicken liver 1kg - Buy Online at BASHA PROTEIN

Chicken Liver 1kg Fresh Tender Protein-Rich Meat

Chicken liver is a nutrient-rich organ meat known for its soft texture and rich, savory flavor. High in protein, iron, and vitamins, it is commonly used in sautéed dishes, pâtés, and stir-fries.


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Chicken liver 1kg is a nutrient-dense organ meat, perfect for health-conscious families and food lovers seeking rich taste and natural goodness. It’s an excellent source of protein, iron, and B vitamins, supporting energy and overall wellness while adding depth of flavor to daily meals. Ideal for sautéing with onions, blending into creamy pâtés, enriching gravies, or adding to flavorful stir-fries and curries, it cooks quickly and stays tender. Whether you’re meal-prepping or experimenting with new recipes, this fresh chicken liver ensures consistent quality. Sourced and handled with care, it is a versatile staple that turns simple ingredients into hearty, satisfying dishes at BASHA PROTEIN no 7 36 jawahar road ramana nagar perambur.

High in protein for muscle maintenance
Rich iron content supports healthy blood
Loaded with essential B vitamins
Soft texture cooks quickly and evenly
Perfect for curries, sautés and pâtés
Versatile choice for daily home cooking

Rinse the chicken liver 1kg under cold water and pat dry. Trim any visible fat or connective tissue. Marinate with salt, spices, or herbs as desired. Cook on medium heat by sautéing, frying, or adding to curries until fully done. Consume immediately and refrigerate leftovers promptly.

Chicken liver 1kg is highly nutritious and can be good for health when eaten in moderation. It is rich in protein, iron, vitamin A and B vitamins, supporting energy levels, immunity and red blood cell formation. However, because it is high in cholesterol and vitamin A, it should be avoided in excessive quantities.

To make chicken liver 1kg taste good, clean and pat it dry, then marinate with salt, spices, garlic and a little lemon. Sauté on medium-high heat in oil or butter until just cooked through, keeping the centre tender. Avoid overcooking, as this can make the liver dry and grainy.

With chicken liver 1kg, you can prepare a variety of dishes such as spicy chicken liver fry, rich liver masala, creamy pâté, sautéed liver with onions, or liver curry. It also works well in stir-fries and mixed rice dishes, adding deep, savory flavour and an extra boost of nutrition.

Store raw chicken liver 1kg in an airtight container or sealed pouch in the coldest part of your refrigerator and use within 24 hours for best freshness. For longer storage, freeze in portioned packs. Always keep it separate from cooked foods and wash hands and utensils thoroughly after handling.

Chicken liver 1kg is nutrient-rich but not ideal to eat daily because it is high in vitamin A and cholesterol. Most nutritionists recommend enjoying chicken liver once or twice a week as part of a balanced diet. This way you gain the protein and iron benefits without overconsuming certain nutrients.
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