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  • Chicken Wings Crispy Juicy Cuts for Snacks & Starters - chicken wings - Buy Online at BASHA PROTEIN

Chicken Wings Crispy Juicy Cuts for Snacks & Starters

Chicken wings are flavorful, tender cuts popular for grilling, frying, and baking. With a perfect balance of crispy skin and juicy meat, they are a favorite for appetizers, snacks, and game-day meals, often served with sauces or seasonings.


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These premium chicken wings are carefully cleaned and cut to deliver the perfect balance of crispy skin and succulent meat every time. Ideal for families, party hosts and food lovers, they cook beautifully whether you grill, fry or bake them at home. Season with your favourite marinades or dry rubs to create crowd-pleasing starters, bar-style snacks or satisfying meals for any occasion. From spicy game-day platters to simple weeknight dinners, these chicken wings adapt effortlessly to every recipe and craving. Sourced and processed hygienically, they offer consistent quality, freshness and great taste in every batch. Available fresh from BASHA PROTEIN no 7 36 jawahar road ramana nagar perambur for convenient home-style cooking.

Tender, meaty wings with perfectly balanced skin and flesh
Ideal for frying, grilling, baking and air-frying recipes
Versatile cut for snacks, starters and full meals
Crispy outside, juicy inside for delicious texture
Cleaned and trimmed for quick, hassle-free cooking
Great with any sauces, marinades or spice rubs

Rinse the chicken wings under cold water and pat dry. Marinate with salt, spices or your favourite sauce for at least 30 minutes. Cook by frying, grilling, baking or air-frying until the internal temperature reaches 75°C and skin is golden. Serve hot with dips or sides.

To make chicken wings crispy and juicy, pat them completely dry, then marinate or season with salt, spices or a dry rub. Bake or air-fry at high heat, or deep-fry in hot oil until golden. Ensure the internal temperature reaches 75°C while avoiding overcooking to keep them tender.

Yes, chicken wings are excellent for grilling because their skin crisps up while the meat stays moist. Marinate the wings first, then grill on medium-high heat, turning occasionally. Baste with sauce near the end to avoid burning. Grilled chicken wings are perfect for barbecues and parties.

Chicken wings pair well with a wide variety of sauces, including classic buffalo, barbecue, garlic parmesan, honey chilli, peri-peri and tandoori-style marinades. You can toss cooked wings in the sauce or serve dips on the side so everyone can choose their preferred flavour and spice level.

You can definitely bake chicken wings instead of frying. Coat the wings lightly with oil and seasoning, then bake on a wire rack over a tray at high temperature. This allows hot air to circulate, creating crispy skin with less oil while keeping the meat juicy inside.

For chicken wings, marinate for at least 30 minutes to let the flavours absorb. For deeper taste, refrigerate them in marinade for 2–4 hours or even overnight. Acidic marinades should not exceed 12 hours to avoid affecting texture. Always keep marinating chicken wings chilled for safety.
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