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  • Chicken With Bone & Skin 1kg Juicy Flavor Cut - chicken with bone and skin 1kg - Buy Online at BASHA PROTEIN

Chicken With Bone & Skin 1kg Juicy Flavor Cut

Chicken with bone and skin offers rich flavor and juiciness, making it ideal for roasting, grilling, and slow cooking. The bone enhances taste, while the skin helps retain moisture, resulting in tender, flavorful meat.


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This chicken with bone and skin 1kg pack is ideal for home cooks who love deep, natural flavour in everyday meals and festive menus. The bone enriches soups, gravies and curries, while the skin helps retain moisture during roasting, grilling or frying, giving you consistently tender, juicy pieces. It suits family meals, parties and weekly meal prep, whether you’re making biryani, tandoori chicken, stews or hearty broths. Carefully cleaned and neatly cut, it saves you kitchen prep time and ensures reliable cooking results. Sourced and handled with hygiene in mind, this chicken is perfect for those who value taste, safety and quality from BASHA PROTEIN no 7 36 jawahar road ramana nagar perambur.

Bone enriches gravies, soups and broths naturally
Skin locks in moisture for juicy, tender meat
Perfect for roasting, grilling, frying and curries
Hygienically cleaned and evenly cut pieces
Ideal for family meals, parties and weekly prep

Keep refrigerated. Rinse chicken pieces gently under clean water and pat dry. Marinate with preferred spices, herbs or curd for at least 30 minutes. Cook thoroughly by roasting, grilling, frying or simmering in curries until juices run clear and no pink remains. Do not refreeze once thawed.

Chicken with bone and skin is excellent for cooking because the bone adds depth of flavour to gravies, soups and stews, while the skin helps retain moisture, keeping the meat juicy and tender. It is especially good for roasting, grilling, frying and slow-cooked dishes where rich taste is desired.

With chicken with bone and skin 1kg, you can prepare a wide range of dishes like roasted chicken, grilled tandoori pieces, butter chicken, chicken curry, biryani, soups and stews. The bone enhances the stock, and the skin gives crisp texture when roasted or grilled properly with marinades.

Store chicken with bone and skin 1kg in the coldest part of your refrigerator if you plan to cook within a day. For longer storage, keep it in an airtight freezer-safe pack and freeze. Always thaw in the fridge, not at room temperature, and cook thoroughly before eating.

Chicken with skin contains more fat than skinless chicken, but much of it is healthy unsaturated fat. Eating it in moderation, while trimming excess visible fat and cooking by grilling, baking or roasting instead of deep frying, can still fit into a balanced diet for most people.

You don’t have to remove the skin before cooking chicken with bone. Leaving the skin on keeps the meat moist and adds flavour, especially for roasting, grilling and frying. If you prefer less fat, you can cook with the skin on for juiciness and remove it before serving.
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