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  • Chicken Without Skin & Bone-In 1kg Lean Cut - chicken without skin and with bone 1kg - Buy Online at BASHA PROTEIN

Chicken Without Skin & Bone-In 1kg Lean Cut

Chicken without skin and with bone is a lean and flavorful option, ideal for soups, stews, and slow cooking. The bone enhances taste and tenderness, while the absence of skin reduces fat content for a healthier meal.


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This chicken without skin and with bone 1kg pack offers a perfect balance of rich flavour, freshness and balanced nutrition. Skinless, bone-in pieces are ideal for curries, soups, stews and slow cooking, releasing natural juices for tender, succulent meat every time. It suits health-conscious families, fitness enthusiasts and everyday home cooks seeking high-protein, lower-fat meals without compromising taste. The bone enhances depth of taste in broths and gravies, making every dish more satisfying. Conveniently trimmed, it saves prep time while giving you versatile cuts for Indian, fusion and continental recipes. Sourced and packed with care at BASHA PROTEIN no 7 36 jawahar road ramana nagar perambur, it ensures consistent quality for your kitchen.

Skinless, bone-in pieces for balanced flavour and nutrition
Lower fat content supports healthier everyday meals
Bone enriches soups, stocks and slow-cooked gravies
High-quality protein ideal for active lifestyles
Evenly cut pieces for consistent cooking results
Versatile for curries, roasts, stews and grills

Refrigerate immediately after purchase. For best taste, cook within 24 hours or freeze in airtight containers. Rinse lightly under clean water, pat dry, then marinate as desired. Cook thoroughly until juices run clear and no pink remains. Avoid refreezing once completely thawed.

Chicken without skin and with bone is generally healthier than regular skin-on cuts because most saturated fat is in the skin. Keeping the bone adds flavour and nutrients while the skinless meat stays lean and high in protein, making it a better choice for weight and heart-conscious diets.

Chicken without skin and with bone 1kg is perfect for many recipes: rich Indian curries, home-style gravies, biryani, soups, stews, pressure-cooked dishes and slow-cooked broths. The bone adds depth of flavour, while the lean meat suits everyday healthy lunches and dinners for the whole family.

To keep bone-in skinless chicken juicy, marinate it for at least 30 minutes with yogurt, lemon or oil and spices. Cook on medium heat, avoiding high flames that dry the meat. Use covered pots or slow cooking, and don’t overcook; switch off heat once the chicken is just done.

Yes, chicken without skin and with bone is excellent for soup and stock. The bones release collagen and rich flavour, creating a more nourishing broth, while the skinless meat keeps the soup lighter and less oily. Simmer slowly with vegetables and herbs for a wholesome, comforting dish.

Store chicken without skin and with bone 1kg in the coldest part of your refrigerator and use within 24 hours, or freeze immediately in airtight, labelled packs. Keep it separate from cooked foods, avoid room-temperature storage, and always wash hands and utensils after handling raw chicken.
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