- To enjoy the full flavor of our ildi sambar, simply heat it on the stove or in the microwave until warm.
- Serve hot with freshly steamed idli, dosa, or rice for a complete meal.
- Stir well before serving to ensure all the spices and flavors are evenly distributed.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- Avoid re-heating the sambar multiple times to maintain its freshness and taste.
Keywords: ildi sambar, South Indian cuisine, traditional delicacy, authentic flavors, lentils, spices, vegan, gluten-free, ready-to-eat.