Vrundavan mataki bhel is a flavorful snack prepared with fresh sprouted matki, crunchy sev, farsan and a special tangy-spicy masala blend. It is ideal for snack lovers who enjoy light yet satisfying evening treats. Suitable for family gatherings, guests, parties and daily tea-time, this ready-to-eat bhel is easy to serve and enjoy anytime. Just mix with onion, tomato, coriander and lemon for a street-style experience at home. Carefully prepared for consistent taste and quality, it delivers a perfect balance of crunch, spice and tang. Prepared at shre vrundavan matki bhel Santosh nagar bham waki near new mahadev hotel chakan, it brings authentic local flavour to your plate.
Made with fresh, high-quality sprouted matki Crispy, tangy and perfectly spiced snack mix Ready-to-eat, saves time and effort Ideal for tea-time, parties and guests Authentic street-style bhel flavour at home Loved by kids and adults alike
Open the pack and transfer required quantity to a bowl. Add finely chopped onion, tomato, coriander and green chilli as desired. Squeeze fresh lemon and mix well. Serve immediately for best crunch. Store remaining bhel in an airtight container in a cool, dry place.
Vrundavan mataki bhel is made from sprouted matki mixed with crunchy sev, farsan, puffed elements and a special tangy-spicy masala blend. It is designed to give authentic street-style bhel taste at home. You can enhance it with onion, tomato, coriander and lemon before serving.
To enjoy Vrundavan mataki bhel, take the required quantity in a bowl, then add finely chopped onion, tomato and coriander. Squeeze lemon and mix well just before serving so it stays crunchy. You can also add green chillies or chutneys if you prefer extra spice or tang.
Vrundavan mataki bhel uses sprouted matki, which is generally considered a better option than many fried snacks. However, it also contains sev and farsan, so it should be eaten in moderation. As an occasional or controlled-portion evening snack, it can be a tasty alternative to heavier fast food.
Yes, Vrundavan mataki bhel is excellent for parties and family gatherings. You can keep the bhel mix, chopped vegetables, chutneys and lemon ready in separate bowls. Just mix them fresh for each serving to maintain crunch. This makes a popular, hassle-free live counter-style snack for guests.
After opening Vrundavan mataki bhel, transfer the remaining contents to an airtight container if the original pack cannot be resealed. Store it in a cool, dry place away from moisture and direct sunlight. Proper storage helps maintain crunch and flavour for several days after opening.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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