This crispy, golden samosa is filled with a flavourful potato and pea stuffing, seasoned with traditional Indian spices for an authentic snack experience. Ideal for tea-time, parties, office breaks or evening cravings, each samosa is freshly prepared for maximum taste and satisfaction. It suits all age groups and is perfect for sharing with family, friends and guests at any gathering. Easy to serve with chutney, sauce or curd, it adds delight to every occasion. Convenient to buy and enjoy, it brings street-style flavour straight to your plate NEAR CHOTURAMCHOWK KARNAL ROADKAITHAL NEAR CHOTU RAM CHOWK whenever you crave something delicious.
Crispy outer layer with soft, flavourful filling Freshly prepared for superior taste and texture Perfect snack for tea-time and gatherings Made with quality ingredients and spices Easy to serve with chutney or sauce
Heat the samosa in an air fryer, oven or on a tawa until the outer layer turns hot and crisp. Serve immediately with green chutney, tamarind chutney or tomato sauce. Consume while warm for best taste and texture. Store leftovers in the refrigerator and reheat before eating.
A samosa is generally considered a treat food, not a daily health food. It is deep-fried and made with refined flour, so it contains fats and calories. However, when eaten occasionally, in moderation, and paired with salad or chutney instead of sugary drinks, it can fit into a balanced diet.
Eating a samosa every day is not recommended because it is deep-fried and high in fats and calories. Regular daily intake may contribute to weight gain and other health issues. It’s better to enjoy samosa occasionally as a special snack, balanced with fresh fruits, vegetables and regular physical activity.
Samosa is good for taste and occasional enjoyment, but not ideal as a regular health food. The fried outer layer and refined flour can increase calorie and fat intake. When enjoyed once in a while, in small portions and with healthier meals through the day, it can be part of a varied diet.
For most healthy people, eating a samosa once in a while does not harm the stomach. However, because it is oily and fried, those with acidity, indigestion, gastritis or sensitive digestion may feel discomfort. Eating it hot, in moderation, and avoiding overeating helps reduce stomach-related issues.
A samosa mainly contains carbohydrates from the refined flour wrapper and potato filling, along with fats from deep-frying. It also has a small amount of protein from peas or other ingredients. So it is primarily a carb and fat-rich snack, best eaten occasionally rather than as an everyday staple.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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