Fish curry is a delightful dish that combines tender, flaky fish with a flavorful and aromatic spiced gravy. Popular in coastal regions of India, each region has its own unique take on this dish. Typically, fish is cooked with ingredients like onions, tomatoes, garlic, ginger, coconut milk, and a blend of spices such as turmeric, coriander, and chili powder. The result is a rich, tangy, and savory curry that pairs perfectly with steamed rice or flatbreads. A true seafood lover's delight!
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
