Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Premium Beef Bone 1kg Rich Broth Cut - beef bone 1kg - Buy Online at BISMIMEET STALL

Premium Beef Bone 1kg Rich Broth Cut

A "beef bone" is a bone from a cow, typically used for making broth or stock due to its rich flavor and marrow content, and can be sourced from various cuts of beef like the rib, chuck, or leg, depending on the desired bone type; it's often considered a good source of minerals like calcium and phosphorus.


₹ 200 0% off
₹ 0
Buy Now

This premium beef bone 1kg pack is perfect for making rich, nutritious bone broth, soups and stocks at home. Sourced from quality beef cuts with ample marrow, it slowly releases deep flavor, natural gelatin and wholesome fats when simmered. Ideal for health-conscious families, home cooks and keto or paleo diets, these bones support hearty meals and nourishing recipes. Simply roast or simmer for several hours to extract maximum taste, aroma and goodness. The convenient 1kg packing makes it easy to store, portion and use as needed across multiple dishes. Carefully handled and packed at XIX 104 NEARPAYYAROADMUDAPPALLUR ALATHUR CIRCLE, it helps you create restaurant-style broths right in your own kitchen.

Rich marrow for deeply flavorful, hearty broths
Ideal for bone broth, soups and stocks
High in natural minerals and collagen content
Convenient 1kg pack for family cooking
Perfect for slow cooking, keto and paleo diets
Carefully selected bones from quality beef cuts

Rinse the beef bones under clean running water. For deeper flavor, roast in an oven at 180°C for 20–30 minutes until lightly browned. Transfer to a pot, cover with water, add aromatics if desired, and simmer on low heat for 4–8 hours. Strain, cool and refrigerate or freeze.

Beef bone 1kg is mainly used to make rich bone broth, stocks and hearty soups. When simmered slowly, these beef bones release marrow, collagen and minerals, giving depth of flavor and a nourishing base for gravies, curries, stews and ramen-style dishes at home.

To cook beef bones for broth, first rinse and optionally roast them for extra flavor. Place the beef bones in a large pot, cover with water, add salt and aromatics like onion, garlic and spices, then simmer on low heat for 4–8 hours. Strain and store the broth safely.

Beef bones used for broth can be a healthy addition to your diet when consumed moderately. Slow-simmered broth may contain collagen, gelatin, amino acids and minerals from the beef bone. Many people enjoy it for joint, gut and skin support, but it should complement a balanced diet.

Roasting beef bones before making stock is recommended for deeper flavor and color. Place the beef bone 1kg on a baking tray, roast at medium-high heat until browned, then transfer to a pot. This caramelizes the surface, giving your stock or broth a richer taste and aroma.

Cooked beef bone broth should be cooled quickly, then stored in airtight containers. In the refrigerator, it typically keeps well for 3–4 days. For longer storage, freeze portions for up to several months. Always reheat thoroughly and check smell and appearance before consuming the broth.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×