beef leg bone 1kg

₹ 250 0% off
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Cut from: The lower leg of a cow also called the shank.

Main bone: Femur

Use in cooking: Primarily for making rich, flavorful stock due to its marrow

Cooking method: Slow cooking to break down connective tissue 

Bone health: Beef leg bones contain minerals like calcium, magnesium, potassium, and phosphorus, which help build and strengthen bones

Joint health: Bone broth contains collagen and gelatin, which support joint health

Skin health: Collagen in bone broth can help maintain healthy skin

Gut health: Gelatin in bone broth can help promote the growth of beneficial gut bacteria and repair the intestinal lining

Muscle health: Amino acids in bone broth can help stimulate muscle protein synthesis

Hydration: Bone broth provides fluids and electrolytes that can help replenish the body

Sleep quality: The amino acid glycine in bone broth may help improve sleep quality

Weight management: Bone broth is low in calories and may support weight loss efforts