Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Beef Liver 1kg Nutrient-Dense Superfood Cut - beef liver 1kg - Buy Online at BISMIMEET STALL

Beef Liver 1kg Nutrient-Dense Superfood Cut

Beef liver is a nutrient-dense organ meat derived from cows, considered a "superfood" due to its high concentration of vitamins A, B complex, iron, and other essential minerals.


₹ 350 0% off
₹ 0
Buy Now

Beef liver 1kg is a nutrient-packed organ meat ideal for health-conscious individuals, athletes and families seeking natural vitamins and minerals from real food. Rich in vitamin A, B12, iron and protein, it supports energy, immunity, haemoglobin and recovery after busy days. Its tender texture and robust flavour make it perfect for pan-frying, gravies, stir-fries and traditional recipes that demand depth of taste. Sourced and cleaned with care, it cooks quickly and is best enjoyed slightly pink to retain softness, juiciness and nutrients. Store chilled in the refrigerator and cook fresh for maximum benefits at home. Now conveniently available near XIX 104 NEARPAYYAROADMUDAPPALLUR ALATHUR CIRCLE for easy purchase and regular use.

Rich in natural vitamin A for vision support
High in iron to help maintain haemoglobin levels
Excellent source of vitamin B12 for energy
Protein-dense cut for muscle repair and growth
Cooks quickly, perfect for busy home kitchens
Versatile for fries, curries, and traditional dishes

Keep beef liver 1kg refrigerated and cook within 24 hours of purchase. Rinse gently under cold water and pat dry. Marinate with salt, spices and lemon if desired. Pan-fry on medium-high heat for a few minutes each side, avoiding overcooking. Serve hot with rice, roti or accompaniments.

Yes, beef liver is considered one of the most nutrient-dense foods you can eat. It is rich in vitamin A, B12, iron, folate and high-quality protein. When eaten in moderate portions as part of a balanced diet, beef liver 1kg can support energy, immunity and overall wellness.

Because beef liver is very rich in vitamin A, most nutritionists recommend enjoying it about once a week for adults. This frequency allows you to benefit from its iron, B12 and protein without overconsuming vitamin A. Always pair it with vegetables and whole grains for a balanced meal.

The best way to cook beef liver is quickly on medium-high heat to keep it tender. Slice it thin, season or marinate lightly, then pan-fry or shallow-fry for a few minutes each side until just cooked. Avoid overcooking, as this can make liver tough and reduce its nutrient value.

It is recommended to rinse beef liver gently under cold running water before cooking to remove any residual blood or impurities. Pat it dry with a clean paper towel so it sears properly in the pan. Avoid soaking for long periods, as this may affect texture and flavour of the liver.

Store beef liver 1kg in the coldest part of your refrigerator and use it within 24 hours for best freshness. Keep it in an airtight container or well-wrapped to prevent contamination. If you need to keep it longer, freeze in portioned packs and thaw in the fridge before cooking.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×