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  • Gee Pure Desi Ghee for Rich Taste & Aroma - gee - Buy Online at BISWAJIT GHOSH

Gee Pure Desi Ghee for Rich Taste & Aroma

Gee


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Gee pure desi ghee is a premium quality clarified butter crafted for those who value authentic taste and traditional goodness in every spoon. Ideal for families, health-conscious consumers and home chefs, this gee enhances daily cooking, frying, sweets and festive recipes with rich flavour and appetising aroma. It supports better digestion, adds healthy fats to your diet and is perfect for puja rituals. Carefully packed to preserve freshness, it melts smoothly and blends well with Indian dishes like dal, roti and khichdi. Ethically sourced and hygienically processed, Gee brings the trusted taste of PARBATI GHEE C O BISWAJIT GHOSH Fulia Railbazer Fulia santipur Nadia near Tiket counter to your kitchen.

Made from pure desi butter only
Rich aroma that enhances every Indian dish
Perfect for cooking, frying and making sweets
Adds healthy fats to your daily diet
Ideal for puja, rituals and festive use
Slow-cooked for authentic, traditional flavour

Use one to two teaspoons of gee while cooking vegetables, dal, curries or making tadka. Add a small dollop on hot rotis, rice or khichdi before serving. Store in a cool, dry place with the lid tightly closed. Use a clean, dry spoon every time.

Gee, also known as ghee, is clarified butter where milk solids and water are removed by slow heating. This process gives gee a higher smoke point than regular butter, richer aroma, longer shelf life and a nutty flavour, making it excellent for Indian cooking and frying.

Yes, gee is suitable for daily cooking when used in moderation. It has a high smoke point, so it doesn’t burn easily, making it perfect for tadka, frying and sautéing. Gee also contains healthy fats that support energy and flavour, especially in traditional Indian recipes.

Gee is usually well tolerated by many people with lactose intolerance because most milk solids and lactose are removed during preparation. However, sensitivity can vary from person to person. If you are highly sensitive or allergic, consult your doctor before adding gee to your regular diet.

Store gee in a cool, dry place away from direct sunlight. Keep the container tightly closed and always use a clean, dry spoon to avoid moisture or contamination. In very hot climates, you may refrigerate gee, but it can also be safely kept at room temperature.

Gee can be a healthier choice than many refined oils because it is minimally processed and contains natural good fats. It has a high smoke point and rich flavour, so you may use less. However, it is still a fat, so balance gee with an overall healthy diet and lifestyle.
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