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  • Pure Desi Gee Rich Aroma Premium Ghee - gee - Buy Online at BISWAJIT GHOSH

Pure Desi Gee Rich Aroma Premium Ghee

Gee


₹ 500 0% off
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This premium desi gee is crafted from quality dairy to deliver rich aroma, golden color, and classic granular texture in every spoonful. Ideal for families who value authentic taste in daily cooking, tadkas, and Indian sweets, it blends traditional preparation with everyday convenience and reliability. Use it to enhance curries, rotis, rice, snacks, and festive recipes while supporting a balanced lifestyle rooted in heritage. Carefully prepared to retain natural flavor, it suits home kitchens, temples, and health-conscious users seeking a pure, trustworthy fat source. Sourced and packed with care at PARBATI GHEE C O BISWAJIT GHOSH Fulia Railbazer Fulia santipur Nadia near Tiket counter, this gee brings consistent, trusted goodness to your table.

Pure desi gee with rich, traditional aroma
Granular texture enhances taste and mouthfeel
Ideal for daily cooking and deep frying
Perfect for Indian sweets and festive recipes
Supports balanced diet as wholesome fat source
Slow-processed to retain natural flavor

Use 1–2 teaspoons of gee for tadka in dals, sabzis, or curries. Add a spoon over hot rice, khichdi, or rotis for extra flavor. Use as a fat base for frying or roasting. Store in a cool, dry place with the lid tightly closed and always use a clean, dry spoon.

Gee, or ghee, is clarified butter where milk solids and water are removed, leaving pure fat with a rich aroma. Unlike regular butter, gee has a higher smoke point, longer shelf life, and a more intense flavor, making it ideal for Indian cooking and deep frying.

Yes, gee is excellent for daily cooking when used in moderation. Its high smoke point makes it stable for frying and tadka, and it adds depth to dals, sabzis, rotis, and rice. Many households prefer gee as a traditional, flavorful fat source for regular meals and special dishes.

Gee is traditionally used for Indian sweets because it enhances aroma, taste, and texture. Use it to fry laddus, halwa, barfi, and other desserts for an authentic flavor. Pure desi gee gives sweets a rich golden color and signature fragrance that vegetable oils cannot match.

Gee is a natural fat made from dairy, while many refined oils undergo heavy processing. When used in controlled quantities, gee can be part of a balanced diet. It is stable at high heat, free from trans fats, and preferred by many who want traditional, less processed cooking fats.

Store gee in a cool, dry place away from direct sunlight, with the container tightly closed. Always use a clean, dry spoon to avoid contamination. Pure gee usually has a long shelf life at room temperature and does not require refrigeration unless your kitchen is very hot and humid.
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