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  • Fresh Crab Pithalu Premium Edible Crab Meat - crab pithalu - Buy Online at BJS FISH COMPNY

Fresh Crab Pithalu Premium Edible Crab Meat

"Pithalu" (పీత) in Telugu refers to a crab, particularly crabs belonging to the brachyuran order. It can also describe the edible flesh of these crabs or a quarrelsome grouch. In other contexts, it can refer to a stroke of an oar that either misses the water or digs too deeply, or a louse that infests the pubic region.


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Crab Pithalu offers fresh, high-quality crab meat ideal for traditional and modern seafood dishes. Specially selected and cleaned, it saves you prep time while preserving natural taste and texture in every bite. Perfect for home cooks and seafood enthusiasts, it brings authentic coastal flavours to your table, whether you’re making spicy curries, fries, or biryanis for family and guests. With consistent quality and meaty portions, this crab meat suits daily meals, festive feasts, and restaurant-style cooking at home. Sourced and handled hygienically, it supports a satisfying, protein-rich diet while enhancing your favourite recipes with rich umami depth from the sea, available conveniently from shop no 1/ 7/578/31/ b bhoibasti zamistanpur mushterkbab, Hyderabad.

Fresh, meaty crab pieces with rich natural flavor
Thoroughly cleaned for minimal prep time
Perfect for curries, fries and coastal dishes
High in protein and essential nutrients
Ideal for authentic Telugu seafood recipes

Rinse the crab pithalu gently under clean running water. Marinate with salt, turmeric, and preferred spices for 15–20 minutes. Cook in curries, fries, or gravies on medium heat until shells turn bright and meat turns opaque and firm. Serve hot with rice, rotis, or traditional side dishes.

Crab pithalu refers to edible crab, especially the meaty parts used in cooking traditional seafood dishes. In Telugu cuisine, it’s commonly used for rich gravies and fries. This product provides cleaned, fresh crab pieces ready to cook, making it convenient for home-style and restaurant-style recipes.

To cook crab pithalu, rinse the crab, then marinate with salt, turmeric, chilli, and ginger-garlic paste. Sauté onions, tomatoes, and spices, add the crab, and cook on medium flame until the shells brighten and meat turns opaque. It’s perfect for spicy curries or dry fry recipes.

Yes, crab pithalu is generally considered healthy when cooked hygienically. Crab meat is rich in protein, low in fat, and provides minerals like zinc and selenium, plus omega-3 fatty acids. Enjoy it in moderate quantities as part of a balanced diet, avoiding overly oily or very salty preparations.

If further cleaning is needed, rinse crab pithalu under running water, remove any loose shell fragments, and discard gills or unwanted parts. Pat dry before marinating so spices coat well. Many suppliers provide pre-cleaned pieces, but a quick rinse ensures freshness and improves taste in your final dish.

Store crab pithalu in an airtight container in the refrigerator if using within a day. For longer storage, keep it in the freezer, ensuring it remains tightly sealed to prevent odour transfer. Thaw in the fridge before cooking, and never refreeze once fully thawed to maintain quality and safety.
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