Key characteristics of Korameenu:

Scientific name: Channa, often referring to the species Channa punctatus or Channa striatus.

Habitat: Indigenous to India, found in rivers and ponds.

Appearance: Identifiable by its dark brown color with light black stripes.

Taste: Firm texture and rich flavor, making it suitable for various cooking methods.

Nutritional value: Excellent source of protein, omega-3 fatty acids, and essential nutrients.

Cooking methods: Popular in curries, grilled dishes, and pan-fried delicacies.

Other names: Also known as snakehead, chevron snakehead, or snakehead murrel.