PRAWNS

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Prawns are a type of marine shellfish, often described as small, pink-red crustaceans with a curved body and a segmented shell. They are a great source of lean protein and offer various health benefits, including heart health, bone health, and immunity.

Health Benefits:

Protein:

Prawns are an excellent source of high-quality, lean protein, which is essential for building and repairing tissues and supporting various bodily functions.

Omega-3 Fatty Acids:

Prawns contain omega-3 fatty acids (EPA and DHA), which are beneficial for heart health, helping to lower blood pressure, improve circulation, and reduce the risk of cardiovascular diseases.

Vitamins and Minerals:

Prawns are rich in essential vitamins and minerals, including Vitamin B12, Vitamin E, selenium, zinc, iodine, and phosphorus.

Bone Health:

Prawns contain phosphorus, which is essential for maintaining strong and healthy bones and reducing the risk of osteoporosis.