Pure Groundnut Oil 500ml Cold-Pressed Healthy Cooking

Experience the authentic taste of Pure Groundnut Oil – 500ml, a premium-quality cooking oil crafted from the finest groundnuts. Known for its rich, nutty flavor and high smoke point, this oil is perfect for frying, sautéing, and enhancing a variety of dishes. Its compact 500ml size is ideal for smaller households or those looking to try this versatile oil for the first time. Packed with natural antioxidants, vitamin E, and healthy fats, Pure Groundnut Oil is not only a flavorful choice but also a nutritious one. It supports heart health, promotes better digestion, and adds depth to traditional recipes, making it a must-have for every kitchen. Bring home Pure Groundnut Oil – 500ml and transform your everyday cooking into a gourmet experience. ''Order now'' to enjoy the perfect balance of flavor, health, and quality!


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This pure groundnut oil - 500ml is crafted from carefully selected groundnuts to deliver a rich, nutty flavour and reliable high smoke point for everyday Indian cooking at home. It is ideal for frying, sautéing, tadka and deep-fried snacks, especially for health-conscious families and small households seeking dependable quality. Naturally rich in vitamin E and good fats, it supports heart health while keeping your traditional recipes light, crisp and tasty. The compact 500ml pack is perfect for trial use, gifting, travel or compact kitchens with limited storage. Sourced and packed with care in Indore, Madhya Pradesh 452001, India, this groundnut oil brings consistent taste, aroma and purity to every dish you lovingly prepare.

Made from premium, carefully selected groundnuts
High smoke point for safe deep frying
Rich nutty taste enhances Indian recipes
Naturally contains vitamin E and good fats
Ideal 500ml pack for small households
Helps support heart-conscious cooking choices

Use this pure groundnut oil for everyday cooking, including frying, sautéing, tadka and deep-frying snacks. Pour required quantity into a clean pan or kadhai, heat on medium flame, then add ingredients. Store the bottle tightly closed in a cool, dry, dark place. Always use a clean, dry spoon to avoid contamination.

Pure groundnut oil is suitable for daily cooking because it has a high smoke point, making it stable for frying, sautéing and tadka. It naturally contains good fats and vitamin E, which can support heart-conscious diets when used in moderation as part of a balanced, home-cooked meal plan.

Groundnut oil, especially in its pure form, is often preferred over generic refined oils because it retains more natural flavour and beneficial nutrients like vitamin E and good fats. While both can be used for cooking, pure groundnut oil offers a richer taste and can support healthier cooking when used thoughtfully.

Pure groundnut oil offers a rich nutty taste, high smoke point and natural vitamin E content. It provides good fats that may support heart health when consumed in moderation. It is excellent for deep-frying, sautéing and traditional recipes, helping you prepare crisp, flavourful dishes without compromising on quality.

Yes, pure groundnut oil - 500ml is ideal for deep frying thanks to its high smoke point and stable composition. It helps food cook evenly, become crisp and absorb less oil when used at proper temperatures. Ensure you do not overheat or reuse the oil many times to maintain quality.

Groundnut oil contains unsaturated fats that can be part of a heart-conscious diet when used moderately. However, heart patients should always follow their doctor’s dietary advice. Using pure groundnut oil in controlled quantities, along with low-salt, low-sugar meals, may support better overall heart health management.