Kurnool Rice 1kg Light Fluffy Sona Masoori Pack

Kurnool Sona Masoori rice, a medium-grain, aromatic rice, is known for its light, fluffy texture and is often used in dishes like biryani, pulao, and idlis. It's also considered a good option for weight loss due to its lower starch content.


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This premium Kurnool Sona Masoori rice in a convenient 1kg pack is ideal for everyday cooking and special dishes at home. The medium-grain, aromatic rice cooks up light, fluffy and non-sticky, making it perfect for biryani, pulao, idli and steamed rice that tastes consistently delicious. With relatively lower starch, it suits families looking for a lighter option without compromising flavour or satisfaction at the table. Carefully sourced and hygienically packed at 8 2 TANGEDA GUNTUR, this rice delivers reliable texture and soothing aroma in every meal. Suitable for traditional Indian recipes as well as modern bowls and lunch boxes, it is easy to digest and pairs well with curries, sambar, rasam and dal.

Medium-grain rice cooks light and fluffy
Lower starch content supports weight-conscious diets
Perfect for biryani, pulao, idli and daily meals
Aromatic Sona Masoori enhances taste and aroma
Non-sticky texture for versatile cooking
Hygienically packed 1kg for everyday freshness

Rinse the rice 2-3 times under clean water. Soak for 20-30 minutes for softer texture, if desired. Use a 1:2 rice-to-water ratio for regular cooking. Cook in a pressure cooker, rice cooker or pot on low flame until grains are soft and fluffy. Let it rest for 5 minutes, then fluff gently with a fork before serving.

Kurnool Sona Masoori rice is a medium-grain, aromatic variety known for its light, fluffy texture and non-sticky finish. It’s ideal for everyday Indian cooking, from steamed rice to biryani, and is often preferred by health-conscious buyers because it typically has relatively lower starch than many other polished rice types.

Kurnool rice, especially Sona Masoori, is often chosen by people watching their weight because it is lighter and usually has relatively lower starch compared to some other white rice varieties. When eaten in controlled portions with plenty of vegetables and protein, it can fit well into a balanced weight-loss-friendly diet.

Kurnool Sona Masoori rice is very versatile. You can use it to prepare biryani, pulao, curd rice, lemon rice, idli batter, dosa batter, khichdi and simple steamed rice for daily meals. Its fluffy, non-sticky texture absorbs flavours beautifully, making it suitable for both traditional and modern rice recipes.

To get the best texture from kurnool rice 1kg, rinse it well and optionally soak for 20–30 minutes. Use about 1 cup rice to 2 cups water for regular softness. Cook on low flame or in a rice cooker until just done, then rest and fluff the grains gently so they stay separate and light.

Yes, Kurnool Sona Masoori rice is excellent for daily use. Its medium-grain size, mild aroma and light, easy-to-digest texture make it ideal for regular meals. Families often prefer it for its balance of taste, fluffiness and relatively lower starch, making everyday curries and dals more enjoyable and comfortable to digest.