CHIRA MILL Premium Flattened Rice Processing Machine

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CHIRA MILL is a robust, high-efficiency machine designed for reliable flattened rice production in commercial and small industrial setups. Built with heavy-duty components, it delivers consistent output, reduced breakage and improved yield per batch. This chira mill is ideal for local mill owners, agro-based entrepreneurs and small food processing units upgrading from traditional methods. Easy to operate and maintain, it offers stable performance with lower operational downtime and energy-efficient running. With proper setup, training and regular cleaning, it ensures better texture, uniform flaking and improved product quality every day. Suitable for growing businesses in NA MANGALDOI, it supports continuous production, helps meet increasing customer demand and strengthens long-term profitability.

Heavy-duty design for long-lasting performance
High output with reduced grain breakage
Easy to operate with minimal training
Low maintenance requirements save time and cost
Consistent flake size for better product quality
Suitable for small and medium processing units

Install the CHIRA MILL on a stable, level surface and ensure proper electrical connections as per the manual. Clean all contact parts before first use. Feed cleaned and pre-treated paddy or rice into the hopper at a steady rate. Adjust settings for desired flake thickness. Monitor output and periodically check for blockages. After use, switch off power, allow the machine to cool, then clean rollers, hopper and outlets to maintain hygiene and performance.

A chira mill is used for processing rice into flattened rice, commonly known as chira or poha. The machine flattens cleaned and conditioned rice grains into thin flakes suitable for snacks and breakfast foods. It helps mill owners increase production capacity, maintain consistent quality and reduce manual labour.

A chira mill works by passing pre-boiled, dried and cleaned rice grains through rotating rollers that press and flatten them into flakes. The pressure and gap between rollers can be adjusted to control flake thickness. Proper feeding, moisture level and cleaning are important for smooth operation and consistent output quality.

The capacity of chira mill you need depends on your daily production targets and available space. Small units may choose lower-capacity machines for local demand, while larger businesses need higher-capacity models for bulk supply. Consider raw material availability, power supply, workforce and future growth before finalising capacity.

To maintain a chira mill, clean the rollers, hopper and outlets after each use to prevent buildup. Regularly lubricate moving parts as recommended and check belts, bearings and fasteners for wear. Avoid overloading the machine, ensure stable power supply and schedule periodic professional servicing to extend machine life.

A chira mill can be profitable for small mill owners when used efficiently. It allows value addition to rice, better utilisation of local raw materials and regular demand for flattened rice products. Managing running costs, reducing wastage and maintaining consistent quality are key factors in improving profitability over time.