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  • Premium Rice Fresh & Fluffy Daily Cooking Staple - rice - Buy Online at CHANDAN PRASAD

Premium Rice Fresh & Fluffy Daily Cooking Staple

Rice


₹ 300000 0% off
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This premium quality rice is ideal for everyday home cooking, from simple rice bowls to special family feasts and party menus. Carefully cleaned and processed, the grains cook up fluffy, separate and aromatic, pairing perfectly with dals, curries and stir-fries. It suits busy households, students and food lovers who want reliable results every time without complicated methods or special equipment. Use it for classic meals, rice pudding, rice crispy treats recipe experiments or even to enjoy with homemade rice cakes. Whether you cook on gas, induction or in a rice cooker, this versatile grain delivers satisfying texture and taste. Now available conveniently from 129 D S WIINHOE LANE KASBA for your kitchen.

Premium whole grains for consistent, fluffy texture
Low breakage, minimal chalky and broken kernels
Versatile for daily meals and special recipes
Cooks evenly on gas, induction or rice cooker
Ideal for biryani, pulao, bowls and rice pudding
Easy to store with long shelf life

Rinse the rice in clean water 2–3 times until the water runs mostly clear. Soak for 15–20 minutes if softer grains are desired, then drain. Cook using a 1:2 rice-to-water ratio on stove or in a rice cooker. Simmer on low with lid until water is absorbed. Rest 5 minutes, then fluff gently with a fork.

Rice is a staple cereal grain grown worldwide and a key source of carbohydrates and energy. The edible part is the seed of the grass species Oryza sativa. It is usually hulled, polished or partially milled, then cooked in water. Rice is used for curries, rice bowls, rice pudding and more.

Rice pilaf is a seasoned rice dish where the grains are first sautéed in oil or butter with aromatics like onion and garlic, then simmered in stock instead of plain water. This technique keeps rice fluffy and separate, and you can add vegetables, nuts or spices for a complete, flavourful side.

Rice pudding is a creamy dessert made by slowly cooking rice in milk with sugar, then flavouring it with ingredients like cardamom, vanilla, cinnamon or saffron. The starch in the rice thickens the mixture, creating a rich, comforting sweet dish. It can be served warm or chilled, often topped with nuts or fruits.

Rice cakes are snacks made primarily from puffed or compressed rice. Whole grains of rice are subjected to heat and pressure so they expand and bind together into light, crunchy discs or bars. Some rice cakes contain only rice and salt, while others include added flavours, sweeteners, seeds or coatings like chocolate.

Rice noodles are thin to wide strands made from rice flour and water, sometimes with tapioca or starch added for chewiness. Naturally gluten-free, they are popular in Asian dishes like stir-fries, soups and rice bowls near me style street foods. They cook quickly and absorb sauces and broths very well.
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