Bean Tofu 1 kg - High Protein Vegan Delight
Our 1 kg Bean Tofu is a protein-packed plant-based food made from high-quality soy milk. It’s perfect for various recipes and is available in multiple textures.
₹300
Product Details
Bean Tofu is a versatile, protein-rich food originating in ancient China, ideal for vegetarians and vegans. Made from coagulated soy milk, it absorbs flavors well and offers a range of textures, from silken to extra-firm. Whether you're in Bengaluru, KA, or beyond, this tofu enhances the nutritional value of your meals while being a fantastic meat alternative.
Features & Benefits
- High in protein for muscle health
- Absorbs flavors for versatile cooking
- Available in different textures
- Ideal for vegetarian and vegan diets
- Low in calories, packed with nutrients
How to Use
Press and cube the tofu. Marinate your favorite sauces. Add to stir-fries, soups, or salads. Cook until golden brown. Enjoy your delicious meal.
Bean Tofu is made from coagulated soy milk and may contain other legumes, providing a high-protein, low-fat food option.
Store Bean Tofu in the refrigerator. Once opened, consume within a week for best flavor and texture.
Yes, you can freeze Bean Tofu. It may change texture, becoming spongier once thawed, ideal for certain recipes.
Yes, Bean Tofu is gluten-free, making it a great option for those with gluten intolerance or celiac disease.
Bean Tofu can be stir-fried, grilled, baked, or added to soups. It's best marinated to enhance its flavor before cooking.