Tofu, or bean curd, is a food product made from coagulated soy milk (though other legumes are also used) pressed into solid blocks, originating in ancient China. It's a versatile ingredient known for its mild, neutral taste that readily absorbs flavors, high protein content, and varying textures from silken to extra-firm, making it a staple for vegetarians and vegans.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
