Silken Tofu 1 Kg - Creamy & Versatile
Our silken tofu 1 kg offers a soft, creamy texture perfect for blending into soups, sauces, and desserts. Ideal for vegan and healthy recipes, this versatile ingredient is low in calories and high in protein, making it an excellent choice for diverse culinary needs.
₹300
Product Details
Silken tofu 1 kg is a delicious and creamy ingredient made from high-quality soy milk, providing a custard-like texture. Unlike firmer varieties, it blends smoothly into various dishes including soups, sauces, and vegan desserts. Ideal for both cooking and eating raw, it’s a healthy addition to your diet. Available in Bengaluru, KA, it serves as a versatile base for smoothies and dips.
Features & Benefits
- Soft and custard-like texture
- Low-calorie, high-protein option
- Versatile for soups and desserts
- Ideal for vegan recipes
- Pre-packaged for convenience
How to Use
Gently open the package and drain excess water. Cut into desired shapes. Use in salads, soups, or smoothies. Store leftovers in a sealed container in the fridge.
Silken tofu is a soft type of tofu made from soy milk. Its high water content gives it a creamy texture, making it ideal for blending in various recipes.
The price of silken tofu varies, but typically ranges around ₹200 to ₹300 per 1 kg pack. Check with local retailers for current pricing.
To cut silken tofu, use a sharp knife and make gentle cuts, as it is fragile. Alternatively, you can use a spoon to scoop the desired amount directly from the package.
Silken tofu can be eaten raw, blended into smoothies, or added to soups and desserts. Cook it in savory dishes or use it as a creamy base for vegan recipes.
Silken tofu contains approximately 50 calories per 100g, making it a nutritious option for adding protein to your meals without excess calories.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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