Chicken Dum Biryani Aromatic Spiced Rice Meal

Chicken Dum biryani


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This delicious chicken dum biryani is a slow-cooked feast of tender marinated chicken layered with long-grain basmati rice and carefully balanced spices. Ideal for biryani lovers who crave authentic flavours at home or work, it delivers a complete, filling meal in every box, with generous chicken portions. Perfect for lunch, dinner, family sharing, or special gatherings, this biryani offers the right mix of aroma, taste, richness, and satisfaction. Prepared hygienically and packed to retain freshness, it’s designed for people who want restaurant-style taste without compromise or effort. Available from DOOR NO OS 44A OPPOSITE GNANAMBICA COLLEGE MADANAPALLE MADANAPALLE 517325 517325, it’s ready to enjoy in just minutes after heating.

Slow-cooked dum style for rich, deep flavour
Tender marinated chicken in every satisfying bite
Fragrant long-grain basmati rice for perfect texture
Balanced spices, not too mild or too spicy
Hearty single-meal portion, ideal for lunch or dinner
Freshly prepared and securely packed for delivery

Open the pack carefully and transfer the chicken dum biryani to a microwave-safe plate or bowl. Heat in a microwave for 2–3 minutes or steam in a covered pan with a sprinkle of water until hot. Gently mix rice and chicken before serving. Enjoy with raita, salad, or lemon wedges.

Chicken dum biryani is special because the marinated chicken and rice are slow-cooked together on low heat, allowing the spices, juices, and aromas to blend perfectly. This dum method gives deeper flavour, more tender chicken, and fragrant rice compared to regular mixed rice dishes.

Chicken dum biryani is typically medium spicy, with a balanced blend of whole spices, chilli, and herbs. It’s designed to be flavourful rather than overwhelmingly hot, so most people can enjoy it comfortably. You can add raita, salad, or extra chilli on the side to adjust the spice level.

Yes, chicken dum biryani is an excellent option for dinner. It’s a complete meal with protein-rich chicken and filling rice, so it keeps you satisfied for longer. Many people enjoy it as a special evening treat or weekend dinner, often paired with raita and a simple dessert.

To reheat chicken dum biryani, place it on a microwave-safe plate, sprinkle a little water, and microwave for 2–3 minutes, stirring once in between. Alternatively, heat it in a covered pan on low flame with a splash of water, gently mixing to avoid drying out the rice and chicken.

Chicken dum biryani pairs well with chilled onion raita, cucumber salad, boiled egg, and lemon wedges. You can also add mirchi ka salan or simple curd for extra flavour. These sides balance the spices, enhance taste, and make the meal feel more complete and restaurant-style at home.