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  • Sambar Powder Authentic Taste Masala Mix - sambar powder - Buy Online at CHINTHALA SAI TEJA

Sambar Powder Authentic Taste Masala Mix

Tasty powder for sambar


₹ 90 0% off
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This sambar powder is a carefully crafted spice blend made for those who love rich, authentic South Indian flavors at home. Ideal for everyday cooking, it helps you prepare hotel-style sambar with consistent taste and aroma, even on busy days and rushed mornings. The balanced mix of roasted spices enhances the flavor of vegetables, lentils, and tamarind, making it perfect for idli, dosa, vada, rice, and more comforting dishes. Whether you are a beginner or an experienced cook, this powder simplifies your sambar preparation while maintaining traditional taste and texture. Hygienically packed for freshness, it brings convenient, homely comfort to your kitchen in 13 54 NAYAKULAGUDEM HANUMAN TEMPLE SUJATHANAGAR and beyond.

Authentic South Indian flavor in every spoon
Perfect balance of spices for rich aroma
Saves cooking time with consistent results
Ideal for idli, dosa, rice and tiffin
Hygienically processed and packed for freshness

Add 1–2 teaspoons of sambar powder to cooked dal and vegetables while boiling with tamarind water. Adjust quantity to taste. Simmer for 5–10 minutes for the spices to blend well. Finish with a ghee or oil tempering and serve hot with idli, dosa, or rice.

To use sambar powder, first cook dal and vegetables together. Add tamarind extract and bring to a boil. Then mix in 1–2 teaspoons of sambar powder, depending on quantity and desired spice level. Simmer for a few minutes so the spices blend well, then add tempering and serve.

Sambar powder is typically made from a blend of roasted spices like coriander seeds, red chillies, cumin, fenugreek, black pepper, and lentils, along with curry leaves and other aromatics. These ingredients are ground into a fine masala, creating a convenient, ready-to-use mix for flavorful sambar at home.

Yes, sambar powder can flavor many dishes beyond traditional sambar. You can use it in vegetable curries, lentil gravies, kuzhambu, or even as a spice rub for roasted vegetables. Adding a little to stir-fries or gravies brings a distinct South Indian taste and aromatic warmth to everyday meals.

For one to two servings, start with about 1 teaspoon of sambar powder for a mild to medium spice level. If you prefer stronger flavor, increase slightly. It’s best to add, taste, and adjust while simmering, because different brands and homemade sambar powders vary in strength and heat.

To keep sambar powder fresh, store it in an airtight container away from moisture, heat, and direct sunlight. Always use a clean, dry spoon to avoid clumping. Keeping it in a cool, dark cupboard helps retain its aroma and flavor for several months without losing potency.
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