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  • Ashirwad Atta Soft Roti Premium Wheat Flour - atta - Buy Online at CHITHRA R

Ashirwad Atta Soft Roti Premium Wheat Flour

Ashirwad atta


₹ 500 0% off
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Ashirwad atta is a premium quality wheat flour crafted for families who want soft, fluffy rotis every day. Made from carefully selected whole wheat grains, it delivers a perfect balance of taste, texture and nutrition for rotis, chapatis, phulkas and parathas. This atta is ideal for health-conscious homemakers seeking reliable freshness and consistency in daily cooking. It helps you prepare light, delicious and filling meals that keep everyone satisfied longer. Easy to knead and roll, the dough stays soft and pliable, making cooking more convenient. Available conveniently at shri sairm provision store muneshwara layout near mana tropical apartment opp bluestar mens saloon chikkanayakanahalli, it’s a dependable choice for everyday kitchens.

Premium whole wheat for everyday soft rotis
Consistent texture for rotis, chapatis and parathas
Easy-to-knead dough, stays soft longer
Wholesome option for daily family meals
Reliable taste and freshness in every pack

Take required atta in a bowl. Add water gradually and knead into a smooth, soft dough. Rest the dough for 15–20 minutes. Divide into small balls, roll into rotis and cook on a hot tawa until both sides puff and brown lightly. Serve warm.

Ashirwad atta is mainly used for making soft rotis, chapatis, phulkas and parathas. Because it is premium wheat flour, it gives a consistent, fluffy texture and pleasant taste, making it ideal for daily meals like breakfast, lunch and dinner in Indian households.

Yes, Ashirwad atta is made from carefully selected whole wheat grains. Whole wheat atta retains the bran and fiber, which supports better digestion and a feeling of fullness. This makes it a suitable choice for families looking for a more wholesome everyday flour option.

To keep atta fresh, store it in an airtight container in a cool, dry place away from moisture and direct sunlight. Avoid using wet spoons or hands while handling the flour. Buy quantities you can consume within a few weeks to maintain optimum aroma and quality.

The water required for atta depends on the quantity and room temperature, but generally you can start with about half the volume of water to flour and add more gradually. Aim for a soft, smooth dough that is not sticky. Resting the dough improves softness and flexibility.

Ashirwad atta is primarily designed for Indian breads like roti and chapati, but it can be used for some baking recipes that work with whole wheat flour. You may need to adjust liquids and leavening agents, as whole wheat atta absorbs more water and gives a denser texture.
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