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  • Fresh Sabji Premium Quality Daily Veg Selection - sabji - Buy Online at CHOTI WALA FRUIT COMPANY

Fresh Sabji Premium Quality Daily Veg Selection

Good quality from apple


₹ 200 0% off
₹ 0
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This fresh sabji selection brings you good quality vegetables sourced carefully for everyday cooking and regular home use. Ideal for families who love home-cooked food, it helps you prepare tasty sabji recipes, from simple daily sabzi to special dishes like sabzi polo or festive mixed vegetables. Each batch is chosen for freshness, colour and natural flavour, making it easy to cook nutritious meals without hassle. Whether you are a beginner or experienced cook, these vegetables work well for dry sabji, gravy sabzi and mixed vegetable curries. Convenient for those searching for sabji bazar near me or sabzi mandi near me, this pack supports a healthy lifestyle while saving time and effort in the kitchen. Available near OLD BUS STANDRAJGARH ROAD SIWANISA.

Fresh, handpicked vegetables for daily sabji
Good quality produce for richer flavour
Ideal for multiple Indian sabji recipes
Supports healthy, low-oil home cooking
Convenient choice for busy families

Wash all sabji thoroughly under clean running water. Peel and chop as required for your sabji recipe. Heat oil or ghee, add sabji masala and basic spices, then sauté the vegetables. Cook covered on low to medium flame until tender. Serve hot with roti, rice or sabzi polo.

Sabji (also spelled sabzi) is a general term for cooked vegetable dishes in Indian cuisine. It usually refers to a dry or semi-dry preparation made with mixed vegetables, spices and oil or ghee. Sabji can be eaten with roti, chapati, rice or paratha as an everyday meal.

In English, sabji is most commonly called "vegetable curry" or "vegetable dish." It describes cooked vegetables seasoned with spices, sometimes with gravy and sometimes dry. While there is no single perfect translation, terms like mixed vegetable curry or sautéed vegetables are closest to the meaning of sabji.

Sabji masala is a blended spice mix used to flavour vegetable dishes. It typically includes coriander, cumin, turmeric, red chilli, black pepper, fennel and other aromatic spices. Adding sabji masala to cooked vegetables enhances taste, colour and aroma, making everyday sabzi more delicious and consistent in flavour.

To make basic sabji, wash and chop vegetables, then heat oil or ghee in a pan. Add cumin and onions, sauté, then mix in tomatoes and spices or sabji masala. Add vegetables, a little water if needed, cover and cook until tender. Adjust salt and serve hot with roti or rice.

Cooked sabji usually lasts about 2–3 days in the fridge when stored in a clean, airtight container. Cool it to room temperature before refrigerating. Reheat only the portion you need, and heat it thoroughly. Avoid keeping sabji at room temperature for long periods to maintain freshness and food safety.
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