Vegtabal Fresh Mixed Veggies Daily Nutrition Pack

Vegtabl


₹ 100 0% off
₹ 0

Vegtabal offers a curated selection of fresh vegetables ideal for everyday cooking, salads, and healthy snacking. Perfect for health-conscious families, home cooks, and beginners, each vegtabal is chosen for taste, texture, and nutrition. From curries to stir-fries, it helps you prepare wholesome, colourful meals with ease and confidence in your kitchen. Hygienically handled and carefully packed, it saves you time in sorting and selecting veggies while reducing wastage. Whether you’re planning weekly meals, lunch boxes, or quick recipes, this pack keeps your kitchen stocked with versatile vegetables. Available conveniently from SHOP NO 3 SABJIMANDI SADHAURA, it’s a reliable choice for consistent quality, everyday freshness, and better eating habits.

Fresh vegetables selected for daily home cooking
Supports healthy, balanced and nutritious meals
Versatile for curries, salads and quick recipes
Carefully handled and hygienically packed produce
Saves time on sorting and vegetable selection
Ideal for families seeking consistent quality veggies

Unpack the vegetables and rinse them thoroughly under clean running water. Pat dry or air dry before cutting. Use immediately for best freshness or refrigerate in breathable bags. Consume leafy items within 1-2 days and sturdier vegetables within a few days for optimum taste and nutrition.

Vegtabal is used as a mixed selection of fresh vegetables for everyday home cooking. You can use it to prepare sabzis, dals with veggies, stir-fries, pulao, and salads. It keeps your kitchen stocked with essential vegetables and supports quick, nutritious meals for the whole family.

To keep Vegtabal vegetables fresh, first remove them from any sealed plastic, then store in the refrigerator in breathable bags or containers. Keep leafy vegetables slightly moist and use within 1–2 days. Root and firm veggies last longer but avoid washing them before storage to reduce spoilage.

Yes, Vegtabal mixed vegetables are good for health because they provide a natural source of vitamins, minerals, fibre, and antioxidants. Including a variety of fresh veggies in your daily meals supports digestion, immunity, and overall wellness. Choosing vegtabal helps you reduce packaged and heavily processed food intake.

Before cooking, place Vegtabal vegetables in a clean bowl or colander and rinse thoroughly under running water to remove surface dirt. For leafy greens, separate the leaves and wash them individually. Avoid soaking for too long, as it may reduce nutrients. Pat dry before chopping or storing.

You can use Vegtabal vegetables for salads and raw dishes as long as you wash them properly. Rinse thoroughly, trim damaged parts, and use only the freshest pieces. Combine cucumbers, tomatoes, carrots, and other crisp veggies for colourful salads that add crunch, flavour, and nutrition to your meals.