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  • Smoky Spicy Chicken Tandoori Platter - chicken tandoori - Buy Online at COASTAL KITCHEN

Smoky Spicy Chicken Tandoori Platter

Spicy


₹ 350 0% off
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This smoky, spicy chicken tandoori is marinated in yogurt, chilli, ginger, garlic, and traditional spices, then slow-grilled for juicy, charred perfection every time. Ideal for family dinners, parties, or a flavour-packed snack, it suits spice lovers and North Indian cuisine fans of all ages. Pair this chicken tandoori with naan, onion salad, mint chutney, or jeera rice for a complete, satisfying meal. Prepared hygienically with quality ingredients, it delivers consistent restaurant-style taste at home. Available for convenient, timely delivery from DOOR NO 10 4 62 35SHIRIBEEDU WARDNEAR CITY BUS STAND UDUPI NEAR CITY BUS STAND, it’s perfect whenever you crave authentic tandoori without cooking or stepping out.

Authentic smoky tandoori flavour in every bite
Juicy inside with perfectly charred outside
Marinated in premium aromatic Indian spices
Ideal as starter, snack or main course
Hygienically prepared for safe, tasty eating
Convenient option for instant restaurant-style cravings

Open the pack and transfer chicken tandoori to an oven, tawa, or air fryer. Heat until hot and slightly crisp on the edges. Garnish with onion rings, lemon wedges, and coriander. Serve immediately with mint chutney, naan, or roti. Refrigerate leftovers and reheat before serving.

Chicken tandoori is made from pieces of chicken marinated in yogurt, ginger-garlic paste, lemon juice, and a blend of spices like chilli powder, garam masala, cumin, and coriander. The marinated chicken is then cooked in a tandoor or on high heat for a smoky, charred flavour.

Chicken tandoori is moderately spicy, with a balanced heat from red chilli and pepper, mellowed by yogurt in the marinade. The spice level can vary depending on the recipe. Our chicken tandoori is spicy yet flavourful, designed to deliver heat without overpowering the rich tandoori taste.

Tandoori chicken can be a healthier option compared to deep-fried snacks because it is grilled, not fried. The yogurt-based marinade adds protein and helps tenderise the meat. However, overall healthiness depends on portion size and accompaniments, so pair chicken tandoori with salads instead of heavy, creamy sides.

Chicken tandoori pairs well with naan, tandoori roti, or jeera rice. It is best served with sliced onions, lemon wedges, and fresh mint-coriander chutney. You can also enjoy chicken tandoori as a starter before the main course or shred leftovers into wraps and salads for another meal.

Tandoori chicken tastes delicious because it combines a tangy yogurt marinade with layered spices that penetrate deep into the meat. High-heat grilling adds a smoky, charred flavour while keeping the chicken juicy. This mix of tenderness, spice, and smokiness makes chicken tandoori especially satisfying and aromatic.
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