Step into the warmth of tradition with Cook With Mantra’s Classic Indulgence Rabdi—an exquisite dessert that echoes the essence of Indian heritage. Made by slowly simmering pure, full-fat milk over a gentle flame until it thickens to a rich, creamy texture, this Rabdi is lovingly sweetened with just the right amount of sugar and infused with the enchanting aroma of cardamom powder.
Every spoonful offers a luxurious mouthfeel and is beautifully garnished with slivers of premium pistachios, adding a delicate crunch to the creamy delight. At Cook With Mantra, we believe in reviving the timeless magic of age-old recipes, and this Rabdi is our ode to celebration, comfort, and sweet memories.
Ideal as a festive dessert, a thoughtful gift, or simply a moment of personal indulgence, Classic Indulgence is more than just Rabdi—it’s tradition served in its most soulful form.
Features:
• Authentic Recipe: Made using traditional slow-cooking methods for an authentic homemade taste.
• Pure Ingredients: Crafted with full-fat milk, sugar, cardamom powder, and premium pistachios.
• No Preservatives: Freshly made with no added preservatives or artificial flavors.
• Handcrafted with Care: Each batch is prepared with patience and passion by Cook With Mantra.
• Elegant Garnishing: Topped with hand-cut pistachios for added richness and texture.
• Ready to Eat: Convenient 100g serving—perfectly portioned for individual indulgence.
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Benefits:
• Nostalgic Taste: Brings back the flavors of homemade desserts from your childhood.
• Celebration Ready: Ideal for festivals, special occasions, and gifting.
• Soulful Satisfaction: A comforting dessert that offers warmth and joy in every bite.
• Wholesome Dessert Option: Free from artificial additives—just pure, honest ingredients.
• Made with Love: Carries the spirit and quality assurance of Cook With Mantra—a name you can trust.
• Consume Chilled or at Room Temperature for best taste.
• Stir Gently Before Serving to enjoy the full texture and flavour.
• Once Opened, refrigerate immediately and consume within 24 hours.
• Do Not Freeze. Freezing may alter texture and taste.
• Best Before: See pack for date. Consume fresh for best experience.