This delicious chicken fry is made from tender chicken pieces marinated in a rich blend of spices, then fried to golden crisp perfection in small, carefully monitored batches. It is ideal for families, party hosts and anyone who loves flavour-packed non-veg snacks with a homemade touch. Serve it as a starter, side dish or quick evening bite with chutney, mayo or your favourite dip for extra indulgence. The crispy outside and juicy inside make it a hit with both kids and adults during gatherings or casual meals. Prepared hygienically and packed carefully, it brings you restaurant-style taste without the effort every single time. Available fresh from PERINJANAM MOONUPEEDIKA OPP ORANGEPARDHA SOUK for easy ordering and quick enjoyment at home.
Crispy outer coating with juicy, tender chicken inside Rich spice marinade for authentic restaurant-style flavour Perfect for snacks, starters and side dishes Freshly prepared and packed for superior taste Kid-friendly taste that adults also love Ready to serve, saves kitchen prep time
Heat a pan or air fryer. Reheat the chicken fry on medium heat until hot and crispy, avoiding overcooking. Serve immediately with chutney, ketchup or mayonnaise. Store leftovers in an airtight container in the refrigerator and reheat thoroughly before consuming. Consume within 24 hours for best taste.
Chicken fry is made using cleaned chicken pieces marinated with spices, salt, and sometimes curd or lemon juice for tenderness. The marinated chicken is then coated lightly and deep-fried or shallow-fried until golden and crispy outside while remaining juicy inside. It’s a popular, flavourful non-veg snack.
Chicken fry can be enjoyed in moderation as part of a balanced diet. It provides protein from chicken, but since it is fried, it also contains more fat and calories. Pair it with salads or lighter sides, avoid frequent overeating, and balance with other healthy meals for better overall nutrition.
To keep chicken fry crispy, avoid covering it tightly while it is hot, as steam softens the coating. Place it on a wire rack instead of tissue to prevent sogginess. Reheat in an oven, tawa or air fryer instead of a microwave, which helps retain the crisp texture for longer.
Yes, you can reheat chicken fry the next day if it was stored properly in an airtight container in the refrigerator. Reheat in a pan, oven or air fryer on medium heat until completely hot and crispy. Avoid reheating multiple times and consume within 24 hours for best safety and taste.
Chicken fry pairs well with mint chutney, ketchup, mayonnaise or garlic dip. You can also serve it alongside onion salad, lemon wedges, fried rice, parotta, or as a starter before meals. Its crispy, spicy flavour makes it versatile for snacks, party platters, or family dinners.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
